Concern

Foodhold, chef salad with ranch dressing

by Foodhold

Open Food Facts label for barcode 0688267048968 · Foodhold · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0688267048968 · Serving size 1 CUP SALAD WITH 2 TBSP DRESSING (100 g)

The verdict

Foodhold, chef salad with ranch dressing by Foodhold scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 86 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 86-component record, beginning with Ranch Dressing, Canola Oil, Low Fat Buttermilk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

50/100
Concern safety score
4
Many flagged · of 86 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

43/100

Grade D

Ingredient Safety

50/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

67048968 · Open Food Facts · July 2026

Foodhold, chef salad with ranch dressing label screening desk

SCORE-CONC 50/100 FLAG-MANY 4 flagged LEN-DENSE 86 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-FLAG Azodicarbonamide PHOTO-FINISH Giant, chocolate sandwich · ±0 BOOK-OFF …048968 · July 2026

27 of 86 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Azodicarbonamide). Source sheet 67048968 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Giant, chocolate sandwich cookies, mint · Nearest score peer is Giant, chocolate sandwich cookies, mint at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Foodhold, chef salad with ranch dressing: 50/100 · 100% of the leader · rank #11. Foodhold, chef salad with…50/1002. Giant, chocolate sandwich cookies, mint: 50/100 · 100% of the leader · rank #22. Giant, chocolate sandwich…50/1003. Cherry gelatin dessert: 50/100 · 100% of the leader · rank #33. Cherry gelatin dessert50/1004. Cherry gelatin dessert: 50/100 · 100% of the leader · rank #44. Cherry gelatin dessert50/1005. Macaroni & Cheese Dinner: 50/100 · 100% of the leader · rank #55. Macaroni & Cheese Dinner50/100
Nearest cross-brand screening scores for Foodhold, chef salad with ranch dressing (50/100 on 86 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Foodhold, chef salad with ranch dressing
50/100
Giant, chocolate sandwich cookies, mint
50/100
Cherry gelatin dessert
50/100
Cherry gelatin dessert
50/100
Macaroni & Cheese Dinner
50/100

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Foodhold, chef salad with ranch dressing scores 44.1 points below that category average (50/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Foodhold, chef salad with ranch dressing lists 86 ingredients on its label

86 100th percentile a longer ingredient list than every other product we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 86 (100th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 50/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 86 labeled). The floor is 0 when deductions exceed 100.

1
Ranch Dressing
2
Canola Oil
3
Low Fat Buttermilk
4
Skim Milk
5
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
6
Water
7
Skim Milk Solids
8
Whey Solids
9
Corn Starch
10
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
11
Disodium Phosphate
12
Carrageenan Gum
13
Locust Bean Gum
14
Culture
15
Egg Yolk
16
Sugar
Sweetener
Cut Back
17
Cider Vinegar
18
Onion
19
Salt
Flavoring
Cut Back
20
Distilled Vinegar
21
Green Onions
22
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
23
Guar Gum
24
Spice
25
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
26
Romaine Lettuce
27
Green Leaf Lettuce
28
Hard Cooked Egg
29
Eggs
30
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
31
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
32
Grape Tomatoes
33
Tavern Ham
34
Cured With Water
35
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
36
Sodium Phosphate
37
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
38
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
39
Maple Glazed Honey Coated Cured Turkey Breast
40
Honey
41
Maple Syrup
42
Sodium Nitrite. Coated With Honey
43
Maple Sugar & Sugar
44
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
45
Flavorings
46
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
47
Carrot
48
Red Cabbage
49
Croutons
50
Enriched Flour
51
Wheat Flour
52
Malted Barley Flour
53
Niacin
NUTRIENT SUPPLEMENT
GRAS
54
Reduced Iron
55
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
56
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
57
Folic Acid
NUTRIENT SUPPLEMENT
Approved
58
Yeast
59
High-fructose corn syrup
Sweetener
Cut Back
60
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
61
Dehydrated Parsley
62
Garlic Powder
63
Natural And Artificial Flavor
64
Parmesan Cheese And Enzyme Modified Cheese
65
Pasteurized Milk
66
Cheese Cultures
67
Enzymes
68
Cultured Nonfat Milk
69
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
70
Preservative
71
Calcium Peroxide
DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
72
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
73
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
74
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
75
Sodium stearoyl lactylate
Other
Safe
76
Colors
77
Annatto
Coloring
Certain People Should Avoid
78
Paprika
79
Extractives Of Turmeric
80
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
81
Swiss Cheese
82
Pasteurized Part-skim Milk
83
Cheddar Cheese
84
Vegetable Color
85
If Colored
86
Organic Radicchio

Full Ingredient List

Ranch dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate {preservatives}, carrageenan gum, locust bean gum, culture], water, egg yolk, sugar, cider vinegar, onion, salt, distilled vinegar, green onions, xanthan gum, guar gum, spice, mustard flour), romaine lettuce, green leaf lettuce, hard cooked egg (eggs, water, citric acid, sodium benzoate), grape tomatoes, tavern ham (cured with water, salt, sugar, dextrose, contains less than 2% sodium phosphate, sodium erythorbate, sodium nitrite), maple glazed honey coated cured turkey breast (cured with water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythorbate, sodium nitrite. coated with honey, water, maple sugar & sugar, caramel color, flavorings, gelatin), carrot, red cabbage, croutons (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, whey, salt, yeast, 2% or less of the following: high fructose corn syrup, wheat gluten, dehydrated parsley, garlic powder, natural and artificial flavor, parmesan cheese and enzyme modified cheese [pasteurized milk, cheese cultures, salt, enzymes], cultured nonfat milk, calcium propionate [preservative], calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, colors [annatto, paprika, extractives of turmeric], tbhq [to preserve freshness]), swiss cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], if colored), radicchio.

Categories

Salted-snacks

Mid-score cross-brand comparables for Foodhold, chef salad with ranch dressing

Neighbours outside Foodhold near Foodhold, chef salad with ranch dressing's mid-band score (50/100). The 5 same-brand links above stay within Foodhold; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Azodicarbonamide is the first flagged ingredient selected from Foodhold, chef salad with ranch dressing's parsed label. Start with that ingredient’s source context, then compare the rest of this 86-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Azodicarbonamide. Open Azodicarbonamide
  • Compare Foodhold, chef salad with ranch dressing's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0688267048968: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.