Low Fat Buttermilk
Low Fat Buttermilk appears in 94 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Low Fat Buttermilk appears in 94 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 94
- catalogued products
- #3,264
- usage rank of 247,206
- 22
- named brands represented
- 16%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 39 of 94 records have some flagged component, while the rest do not. Compare American Style Pasta Salad with Chicken; Bbq Style Salad With Chicken; Big Blue Dressing & Dip to see how surrounding formulations change; do not assign their 5–100 score range to Low Fat Buttermilk itself. The ingredient most often sits near the top of the captured list, and Salted-snacks supplies the most useful like-for-like starting point for a label review.
39 of 94 linked records have some flagged component
All 94 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 5–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Low Fat Buttermilk sits in the busiest tenth of the catalog (#3,264 / 247,206)
- Usage rank
- #3,264
- of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 94 products, listed in more products than 98.7% of them.
- Typical depth in an ingredient list
- 16%
- Averaged label depth puts Low Fat Buttermilk near the top of the captured list (16% of list length, mean slot 9.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Low Fat Buttermilk
Across the 94 products on this site that list Low Fat Buttermilk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 11.1x more often with Low Fat Buttermilk than in the catalogue at large.
| Additive | Shared products | Share of Low Fat Buttermilk products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 25 | 26.6% | 2.4% |
| Carrageenan | 10 | 10.6% | 4.5% |
| Blue 1 | 10 | 10.6% | 4.2% |
| Caramel Coloring | 7 | 7.4% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Low Fat Buttermilk
Products Containing Low Fat Buttermilk
16 busy labels from the 94 indexed products that list Low Fat Buttermilk:
High-volume peers for Low Fat Buttermilk beside “100% Extra Virgin Olive Oil”
High-volume peers for Low Fat Buttermilk: 94 products, mean screening score 89/100. Catalog-mass neighbours in view: 100% Extra Virgin Olive Oil; Coconut Fat; Natural Coffee Flavor. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Low Fat Buttermilk page
Use the 94-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Low Fat Buttermilk before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Low Fat Buttermilk — common follow-ups
Does Low Fat Buttermilk carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Low Fat Buttermilk. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Low Fat Buttermilk? ▼
Low Fat Buttermilk ranks in the top decile by product count (#3,264 of 247,206), appearing in 94 indexed products led by Salted-snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Low Fat Buttermilk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Low Fat Buttermilk appears in 94 products (#3,264 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Low Fat Buttermilk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.