Safe

Cheddar Cheese, Waffle Pretzels & Veggies With Ranch Dip

by Renaissance Food Group

Open Food Facts label for barcode 0826766141630 · Renaissance Food Group · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0826766141630 · Serving size 1 CONTAINER (113 g)

The verdict

Cheddar Cheese, Waffle Pretzels & Veggies With Ranch Dip by Renaissance Food Group scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 53-component record, beginning with Grape Tomatoes, Carrots, Cheddar Cheese. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 53 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

66141630 · Open Food Facts · July 2026

Cheddar Cheese, Waffle Pretzels & Veggies With Ranch Dip label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 53 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-RARE Malt PHOTO-FINISH Hummus & Pretzel · ±0 BOOK-OFF …141630 · July 2026

13 of 53 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Malt). Source sheet 66141630 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Hummus & Pretzel Crisps · Nearest score peer is Hummus & Pretzel Crisps at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cheddar Cheese, Waffle Pretzels & Veggies With Ranch Dip: 100/100 · 100% of the leader · rank #11. Cheddar Cheese, Waffle Pr…100/1002. Hummus & Pretzel Crisps: 100/100 · 100% of the leader · rank #22. Hummus & Pretzel Crisps100/1003. Red Grapes & Cheese: 100/100 · 100% of the leader · rank #33. Red Grapes & Cheese100/1004. Greek Yogurt With Mixed Barries: 100/100 · 100% of the leader · rank #44. Greek Yogurt With Mixed B…100/1005. Veggie Platter With Ranch Dip: 100/100 · 100% of the leader · rank #55. Veggie Platter With Ranch…100/100
High-band neighbours for Cheddar Cheese, Waffle Pretzels & Veggies With Ranch Dip (100/100) outside Renaissance Food Group.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cheddar Cheese, Waffle Pretzels & Veggies With Ranch Dip
100/100
Hummus & Pretzel Crisps
100/100
Red Grapes & Cheese
100/100
Greek Yogurt With Mixed Barries
100/100
Veggie Platter With Ranch Dip
100/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Cheddar Cheese, Waffle Pretzels & Veggies With Ranch Dip scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Cheddar Cheese, Waffle Pretzels & Veggies With Ranch Dip lists 53 ingredients on its label

53 99th percentile a longer ingredient list than 99% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 53 (99th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Grape Tomatoes
2
Carrots
3
Cheddar Cheese
4
Pasteurized Milk
5
Cheese Cultures
6
Salt
Flavoring
Cut Back
7
Microbial Enzymes
8
Annatto
Coloring
Certain People Should Avoid
9
For Color
10
Natamycin
FUMIGANT
Safe Approved
11
Mold Inhibitor
12
Ranch Dip
13
Low Fat Buttermilk
14
Skim Milk
15
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
16
Water
17
Skim Milk Solids
18
Whey Solids
19
Corn Starch
20
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
21
Disodium Phosphate
22
Carrageenan Gum
23
Locust Bean Gum
24
Culture
25
Canola Oil
26
Non Fat Sour Cream
27
Cultured Skim Milk
28
Sugar
Sweetener
Cut Back
29
Distilled Vinegar
30
Egg Yolk
31
Carrots
32
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
33
Corn Starch
34
Onion
35
Cider Vinegar
36
Natural Flavors
37
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
38
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
39
Spices
40
Green Onion
41
Artificial Color
42
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
43
Waffle Pretzels
44
Unbleached Enriched Wheat Flour
45
Flour
46
Niacin
NUTRIENT SUPPLEMENT
GRAS
47
Reduced Iron
48
Thiamine Mononitrate-b1
49
Riboflavin-b2
50
Folic Acid
NUTRIENT SUPPLEMENT
Approved
51
Malt
ENZYME
Approved
52
Soybean Oil And Yeast
53
Snap Peas

Full Ingredient List

Grape tomatoes, carrots, cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [for color], natamycin [mold inhibitor]), ranch dip (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], sugar, distilled vinegar, egg yolk, salt, dried carrots, maltodextrin, modified corn starch, dried onion, cider vinegar, natural flavors, dried garlic, xanthan gum, carrageenan gum, spices, dried green onion, artificial color, lactic acid), waffle pretzels (unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid], malt, salt, soybean oil and yeast), snap peas.

Categories

Plant-based foods and beverages Plant-based foods Fruits and vegetables based foods

High-score cross-brand comparables for Cheddar Cheese, Waffle Pretzels & Veggies With Ranch Dip

Neighbours outside Renaissance Food Group with screening scores in the same high band as Cheddar Cheese, Waffle Pretzels & Veggies With Ranch Dip (100/100 here). The 5 same-brand links above stay within Renaissance Food Group; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Cheddar Cheese, Waffle Pretzels & Veggies With Ranch Dip has a longer ingredient list than 99% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0826766141630: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.