Canola Oil

Canola Oil appears in 29,766 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Canola Oil appears in 29,766 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

29,766
catalogued products
#25
usage rank of 247,206
3,963
named brands represented
45%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 8014 of 29766 records have some flagged component, while the rest do not. Compare 1/2 Cheese Pizza & 1/2 Pepperoni Pizza; 10 Flour Tortillas; 100 Calorie Snack Packs Baked Chocolate Wafer Snacks to see how surrounding formulations change; do not assign their 0–100 score range to Canola Oil itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

8014 of 29,766 linked records have some flagged component

All 29088 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Canola Oil: top-decile catalog footprint (#25 of 247,206)

Usage rank
#25
of 247,206 ingredients that appear in at least one catalogued product.
Typical depth in an ingredient list
45%
Of the way down the captured list, averaged across the 29,797 products listing it (mean slot 12.8). Canola Oil usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Canola Oil

Across the 29,766 products on this site that list Canola Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 1.7x more often with Canola Oil than in the catalogue at large.

Caramel Coloring: +4.1ppCaramel Coloring+4.1ppCarrageenan: +1.6ppCarrageenan+1.6ppRed 40: +0.1ppRed 40+0.1ppYellow 5: +0.4ppYellow 5+0.4ppYellow 6: +1.5ppYellow 6+1.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Canola Oil products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
4.1pp
Carrageenan
1.6pp
Red 40
0.1pp
Yellow 5
0.4pp
Yellow 6
1.5pp
Additive Shared products Share of Canola Oil products Share of all products
Caramel Coloring 2,912 9.8% 5.7%
Carrageenan 1,827 6.1% 4.5%
Red 40 1,625 5.5% 5.4%
Yellow 5 1,549 5.2% 4.8%
Yellow 6 1,448 4.9% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Canola Oil

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Canola Oil
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Canola Oil vs other top-decile catalog footprints

Top-decile company for Canola Oil: 29,766 listings averaging 92.2/100. Comparable product-count neighbours: Whey · Palm Oil · Ascorbic Acid.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Canola Oil record

Use the 29,766-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Canola Oil to see how the ingredient appears in actual labels. Open product sample
  • Place Canola Oil next to “Palm Oil” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Canola Oil

Does Canola Oil carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Canola Oil. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Canola Oil?

Canola Oil ranks in the top decile by product count (#25 of 247,206), appearing in 29,766 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Canola Oil so common on ingredient lists?

The source record does not name a technical effect, yet Canola Oil appears in 29,766 products (#25 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Canola Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.