Synthetic dye · High concern

Yellow 5

PlainFoodSafe flags Yellow 5 as a synthetic dye. CSPI Chemical Cuisine rates it “Avoid.” It appears in 19,566 indexed US food products. A California (schools) restriction takes effect2027-12-31.

Source-backed answer

Yellow 5 appears in 19,566 catalogued products. CSPI rates it “Avoid.” Its FDA SAFFA status is “Approved (certified color).” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

19,566
catalogued products
#47
usage rank of 248,027
2,451
named brands represented
80%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Safety score 20.0%

1/5 from FDA SAFFA + CSPI Chemical Cuisine

Where Yellow 5 sits among catalogued ingredients

Usage rank
#47
of 248,027 ingredients that appear in at least one catalogued product.
Typical depth in an ingredient list
80%
Of the way down the captured list, averaged across the 21,686 products listing it (mean slot 19.8). Yellow 5 usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How common is Yellow 5 vs other flagged additives?

Number of indexed products containing each of the most common flagged additives - Yellow 5 highlighted.

Caramel Coloring23161Red 4022216Yellow 519566Carrageenan18307Blue 117024Yellow 613787Sucralose10913Sodium Nitrite9702
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Chart values as text

Unit: indexed products. Data current as of August 2026.

Caramel Coloring
23161
Red 40
22216
Yellow 5
19566
Carrageenan
18307
Blue 1
17024
Yellow 6
13787
Sucralose
10913
Sodium Nitrite
9702

How to use this page

Audit the co-occurring flags first

100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Yellow 5 as the trigger. Open records such as 0016500579793; 1 Wow!, Lollipop Bouquet; 1/2 Marble Grad Cake With Red Borders and inspect which ingredient row carries the caution marker. The 23.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 80% average label depth helps locate the term when checking the package.

Processing is unusually concentrated here: Group 4 accounts for 19544 of 19559 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

What else is usually in the same product as Yellow 5

Across the 19,566 products on this site that list Yellow 5, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Blue 1 shows up about 13.6x more often with Yellow 5 than in the catalogue at large.

Additive Shared products Share of Yellow 5 products Share of all products
Blue 1 11,186 57.2% 4.2%
Red 40 10,841 55.4% 5.4%
Yellow 6 10,546 53.9% 3.4%
Titanium Dioxide 3,522 18% 2.1%
Red 3 3,169 16.2% 1.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-08-02.

CSPI Rating
Avoid
FDA Status
Approved (certified color)
Safety Score
1/5

Safety Concerns

Synthetic dye

Safety Profile at a Glance

Regulatory and safety classifications for Yellow 5
Source Classification Year
FDA SAFFA Approved (certified color) 2024
CSPI Chemical Cuisine Avoid 2024
PlainFoodSafe Score 1/5 2026
Product footprint 19,566 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Frequently Asked Questions

Is Yellow 5 safe to eat?

Yellow 5 has a PlainFoodSafe ingredient-screening score of 1/5. CSPI rates it "Avoid." FDA SAFFA status: Approved (certified color). These labels are not a product-, dose-, allergy-, or person-specific safety determination.

What products contain Yellow 5?

Yellow 5 is found in 19,566 products in our database, spanning various food categories and brands.

What does Yellow 5 do in food?

The current source record does not specify a technical effect for Yellow 5. Its product footprint is shown here without guessing why manufacturers use it.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.

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