Natamycin

Natamycin carries a safety score of 5/5 and appears in 3,789 indexed US food products. CSPI rates it “Safe.”

Safety score 100.0%

5/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Natamycin highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Natamycin3789
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
CSPI Rating
Safe
FDA Status
Approved
Safety Score
5/5

Function

FUMIGANT

Safety Assessment

Natamycin is generally considered safe for consumption based on available regulatory and scientific data. It has a safety score of 5/5, indicating broad acceptance by food safety authorities.

What the Data Says About

Natamycin currently appears in 3,789 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 5/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status — currently "Approved" — with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification of "Safe." These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

In food manufacturing, Natamycin functions as a fumigant. That technical role explains why it recurs across many product categories — formulators select specific additives for stability, shelf life, color, or texture performance, and substitution is rarely a one-for-one swap when regulations or consumer preferences shift. Inspection and outbreak data often trace back to breakdown in the control of exactly these kinds of functional ingredients, either through contaminated batches, undisclosed substitutions, or labeling errors that trigger FDA-initiated recalls.

No specific concern flags are attached to Natamycin in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Natamycin
Source Classification Year
FDA SAFFA Approved 2024
CSPI Chemical Cuisine Safe 2024
PlainFoodSafe Score 5/5 2026
Product footprint 3,789 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 3,789 products

100% natural shredded low-moisture part-skim mozzarella and smoked provolone pizza cheese blend
Unknown
100/100
100% pure sheep's milk crumbles
President
100/100
100% whole wheat bread
Unknown
100/100
100% Whole Wheat Bread
Wonder, Aunt Millie's Bakeries
100/100
100% Whole Wheat Bread
Sara Lee
100/100
100% Whole Wheat Bread
Great Value
100/100
100% Whole Wheat Bread
Unknown
100/100
100% Whole Wheat Bread
Overhill Farms
100/100
100% whole wheat flatbread rounds
Cobblestone Bread Co.
100/100
100% Whole Wheat Round Top Bread
Great Value
85/100
100% Whole Wheat Sandwich Bread
Clover Valley
85/100
18 - month aged cheddar shredded natural cheese, aged cheddar
Unknown
100/100
2 cheese blend colby and monterey jack shredded cheeses
Unknown
100/100
3 cheese blend
Unknown
100/100
3 Cheese Blend
Member's Mark
100/100
3 cheese italian shredded parmesan, asiago fresh & romano cheese
Saputo Cheese Usa Inc.
100/100
3 Cheese Ravioli
Weis
95/100
3 Cheese Ravioli Durum Semolina & Egg Pasta Stuffed With 3 Cheeses
Weis Quality
95/100
3 layer dip & tortilla chips
Unknown
100/100
3 pepper blend cheese
Old El Paso
100/100
3 tomato pasta salad
Unknown
100/100
3 x 3 breakfast burrito
Unknown
30/100
3-cheese blend shredded asiago, romano and parmesan, shredded asiago, romano and parmesan
Unknown
100/100
4 CHEESE BLEND
Kroger
100/100
4 cheese mexican
Unknown
100/100
4 Cheese Mexican Shredded Monterey Jack, Asadero, Cheddar & Queso Quesadilla Cheese
Sargento
100/100
4 Cheese Mexican Shredded Monterey Jack, Asadero, Cheddar & Queso Quesadilla Cheeses
Sargento
100/100
4 cheese mexican shredded monterey jack, asadero, cheddar & queso quesadilla natural cheeses, 4 cheese mexican
Sargento
100/100
4 Cheese Mexican Shredded Reduced Fat Cheese
Sargento
100/100
4 Cheese Pizzeria
Sargento, Sargento Foods Inc.
100/100
4 Shredded Italian Cheese
Sargento
100/100
4 State Cheddar
Sargento
100/100
4-cheese italian blend cheese
Unknown
100/100
5 Cheese Bread
MOTOR CITY PIZZA CO.
100/100
5 Cheese Dip
Unknown
100/100
5 cheese macaroni & cheese
Unknown
95/100
5 cheese pizza
Unknown
100/100
5 layer dip
Unknown
95/100
6 - Layer Dip
Signature Cafe
95/100
6 - month aged gouda shredded natural cheese, aged gouda
Unknown
100/100
6 cheese italian blend finely shredded low moisture
Unknown
100/100
6 cheese italian finely shredded natural cheese, 6 cheese italian
Crystal Farms
100/100
6 cheese pizza
Unknown
100/100
6 Cheese Tortellini
Weis
95/100
6 Italian Cheese
Sargento, Sargento Foods Inc.
100/100
6-layer dip
Signature
95/100
7-11 powdered sugar mini donuts
7-11
100/100
80 round cheese ravioli
Unknown
100/100
A blend of finely shredded cheddar and monterey jack cheeses
Our Family
100/100
A blend of finely shredded colby and monterey jack cheeses
Our Family
100/100

Frequently Asked Questions

Is Natamycin safe to eat?

Natamycin has a safety score of 5/5. The Center for Science in the Public Interest (CSPI) rates it as "Safe." FDA status: Approved. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Natamycin?

Natamycin is found in 3,789 products in our database, spanning various food categories and brands.

What does Natamycin do in food?

Natamycin is used as a fumigant in food products.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.