Natamycin

Natamycin carries a source-backed screening score of 5/5 and appears in 4,012 indexed US food products. CSPI rates it “Safe.”

Source-backed answer

Natamycin appears in 4,012 catalogued products. CSPI rates it “Safe.” Its FDA SAFFA status is “Approved.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

4,012
catalogued products
#254
usage rank of 247,206
601
named brands represented
80%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Natamycin: top-decile catalog footprint (#254 of 247,206)

Usage rank
#254
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
Typical depth in an ingredient list
80%
Mean relative depth 80% across 4,014 parsed labels, slot 19.1 on average. Natamycin tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

Use prevalence before concern

Only 19.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Natamycin spans 601 named brands and is led by the Dairies group. Start with 100% pure sheep's milk crumbles; 100% Whole Wheat Bread; 100% WHOLE WHEAT BREAD when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.1/100 product average proves this ingredient safe.

601 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 3305 of 3929 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Natamycin

Across the 4,012 products on this site that list Natamycin, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 3.1x more often with Natamycin than in the catalogue at large.

Sodium Nitrite: +5.1ppSodium Nitrite+5.1ppCarrageenan: +2.6ppCarrageenan+2.6ppCaramel Coloring: -0.7ppCaramel Coloring-0.7ppBHA: +2.3ppBHA+2.3ppBHT: +1.4ppBHT+1.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Natamycin products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sodium Nitrite
5.1pp
Carrageenan
2.6pp
Caramel Coloring
-0.7pp
BHA
2.3pp
BHT
1.4pp
Additive Shared products Share of Natamycin products Share of all products
Sodium Nitrite 299 7.5% 2.4%
Carrageenan 286 7.1% 4.5%
Caramel Coloring 202 5% 5.7%
BHA 120 3% 0.7%
BHT 99 2.5% 1.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

Function

FUMIGANT

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Natamycin

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Natamycin
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Tapioca Syrup”)

Top-decile company for Natamycin: 4,012 listings averaging 96.1/100. Comparable product-count neighbours: Tapioca Syrup · Tricalcium Phosphate · Soy Protein Isolate.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Natamycin evidence

Use the 4,012-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Natamycin and read how the term sits on real packages. Browse linked labels
  • Compare Natamycin with a peer such as “Tapioca Syrup” on source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Natamycin

What do the source ratings say about Natamycin?

Natamycin has a PlainFoodSafe ingredient-screening score of 5/5. CSPI rates it "Safe." FDA SAFFA status: Approved. With only 19.8% co-flag overlap in linked products, prevalence and label position often matter as much as the registry labels — and none of them establish product-level safety.

Which product shelves show up most often with Natamycin?

Natamycin ranks in the top decile by product count (#254 of 247,206), appearing in 4,012 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

What does Natamycin do in food?

Natamycin is recorded as a fumigant in source technical-effect fields.

Regulatory status: FDA SAFFA (Natamycin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.