Cider Vinegar

Cider Vinegar appears in 1,162 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cider Vinegar appears in 1,162 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1,162
catalogued products
#602
usage rank of 247,206
402
named brands represented
40%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 241 of 1162 records have some flagged component, while the rest do not. Compare 100% natural honey dijon mustard, honey dijon; 12 mini crabcakes; 313 Foodie Sauce to see how surrounding formulations change; do not assign their 5–100 score range to Cider Vinegar itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.

241 of 1,162 linked records have some flagged component

All 1134 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 5–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Cider Vinegar: top-decile catalog footprint (#602 of 247,206)

Usage rank
#602
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
Typical depth in an ingredient list
40%
Averaged label depth puts Cider Vinegar in the upper half of the list (40% of list length, mean slot 11.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Cider Vinegar

Across the 1,162 products on this site that list Cider Vinegar, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.1x more often with Cider Vinegar than in the catalogue at large.

Caramel Coloring: +6.4ppCaramel Coloring+6.4ppSodium Nitrite: +0.8ppSodium Nitrite+0.8ppCarrageenan: -1.7ppCarrageenan-1.7ppSucralose: -0.6ppSucralose-0.6ppYellow 5: -3.5ppYellow 5-3.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Cider Vinegar products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
6.4pp
Sodium Nitrite
0.8pp
Carrageenan
-1.7pp
Sucralose
-0.6pp
Yellow 5
-3.5pp
Additive Shared products Share of Cider Vinegar products Share of all products
Caramel Coloring 141 12.1% 5.7%
Sodium Nitrite 37 3.2% 2.4%
Carrageenan 32 2.8% 4.5%
Sucralose 24 2.1% 2.7%
Yellow 5 15 1.3% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cider Vinegar

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cider Vinegar
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Cider Vinegar beside “Chicken Breast With Rib Meat”

Cider Vinegar sits among other busy catalog rows (1,162 products, mean score 97.2/100). Comparable product-count neighbours: Chicken Breast With Rib Meat · Organic Apple Juice From Concentrate · Green Bell Pepper. Count peers and score peers are listed separately on purpose.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Cider Vinegar record

Use the 1,162-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Cider Vinegar to see how the ingredient appears in actual labels. See listed products
  • Compare Cider Vinegar with a peer such as “Chicken Breast With Rib Meat” on source-backed rating, FDA status, and product footprint. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Cider Vinegar

Does Cider Vinegar carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cider Vinegar. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Cider Vinegar?

Cider Vinegar ranks in the top decile by product count (#602 of 247,206), appearing in 1,162 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Cider Vinegar so common on ingredient lists?

The source record does not name a technical effect, yet Cider Vinegar appears in 1,162 products (#602 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cider Vinegar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.