Apple walnut salad with chiken

by O Organics

100
Safe
Safety Score (out of 100)

Apple walnut salad with chiken by O Organics receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0079893336855
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 CONTAINER (198 g)

What the Data Says About

Apple walnut salad with chiken by O Organics carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Apple walnut salad with chiken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Apple walnut salad with chiken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Organic Spring Mix
2
Ingredients May Vary By Season: Organic Baby Lettuces
3
Lolla Rossa
4
Organic Tango
5
Organic Red And Green Oak
6
Organic Red And Green Romaine
7
Organic Red Leaf
8
Green Leaf
9
Organic Baby Greens
10
Organic Tatsoi
11
Organic Mizuna
12
Red And Green Chard
13
Red And Green Mustard
14
Organic Frisee
15
Organic Arugula
16
Organic Baby Spinach
17
Organic Radicchio
18
Kale
19
Chicken Meat
20
Water
21
Less Than 2%: Rice Starch
22
Salt
Flavoring
Cut Back
23
Evaporated Cane Syrup
24
Cultured Dextrose
25
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
26
Garlic Powder
27
Onion Powder
28
Sweet Onion Dijon Vinaigrette
29
Soybean Oil
30
Dried Cane Syrup
31
Dijon Mustard
32
Apple Cider Vinegar
33
Mustard Seed
34
Spices
35
Cider Vinegar
36
Rice Vinegar
37
Onion
38
Lemon Juice Concentrate
39
Spice
40
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
41
Natural Smoke Flavor
42
Apples
43
Ascorbic Acid And Calcium Ascorbate
44
Added To Maintain Freshness And Color
45
Feta Cheese
46
Pasteurized Milk
47
Cheese Cultures
48
Enzymes
49
Cellulose Powder
50
To Prevent Caking
51
Walnuts
52
Dried Cranberries
53
Sugar
Sweetener
Cut Back
54
Sunflower Oil
55
Carrots

Full Ingredient List

Organic spring mix (ingredients may vary by season: organic baby lettuces [lolla rossa, tango, red and green oak, red and green romaine, red leaf, green leaf], organic baby greens [tatsoi, mizuna, red and green chard, red and green mustard, frisee, arugula], organic baby spinach, organic radicchio, organic kale), organic chicken meat (organic chicken meat, water, less than 2%: organic rice starch, salt, organic evaporated cane syrup, organic cultured dextrose, organic maltodextrin, organic garlic powder, organic onion powder), organic sweet onion dijon vinaigrette (water, organic soybean oil, organic dried cane syrup, organic dijon mustard [organic apple cider vinegar, water, organic mustard seed, salt, organic spices], organic cider vinegar, organic rice vinegar, organic dried onion, salt, organic lemon juice concentrate, organic spice, xanthan gum, natural smoke flavor), organic apples (ascorbic acid and calcium ascorbate [added to maintain freshness and color]), organic feta cheese (organic pasteurized milk, salt, cheese cultures, enzymes, cellulose powder [to prevent caking]), organic walnuts, organic cranberries (organic cranberries, organic sugar, organic sunflower oil), organic carrots.

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial