Cellulose Powder

Cellulose Powder carries a safety score of 3/5 and appears in 365 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Cellulose Powder highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Cellulose Powder365
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Cellulose Powder has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Cellulose Powder currently appears in 365 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Cellulose Powder serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Cellulose Powder in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Cellulose Powder
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 365 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 365 products

100% Grated Parmesan Cheese
Kraft
100/100
100% Parmesan Grated Cheese
Kraft
100/100
100% whole wheat rolls
Unknown
100/100
16 Bean Soup Mix
Dakota (Aldi)
95/100
16 bean soup mix with ham flavoring
Unknown
95/100
16 bean soup mix with ham flavoring, ham
Unknown
95/100
16 bean soup mix with ham seasoning packet
Unknown
95/100
3 cheese kale bake
Great Value
100/100
3 crab cakes
Unknown
100/100
3 Seeded Wholegrain Sandwich Rolls
Promise Gluten Free Bakery
100/100
3 Seeded Wholegrain Sandwich Rolls
Promise Gluten Free Bakery
100/100
3 Suppersoft White Sandwich Rolls
Promise Gluten Free Bakery
100/100
5 Cheese Dip
Unknown
100/100
Abruzzese Italian Style Meatballs
Carando
70/100
Advocare Vanilla Meal Replacement shake
Unknown
85/100
Aidells, Smoked Chicken Sausage, Sun-Dried Tomato With Mozzarella Cheese
Aidells Sausage Company
100/100
Angus beef patties with cheddar and bacon, cheddar and bacon
Unknown
85/100
Annie's Three Cheese Pizza Poppers
Unknown
100/100
Annie's Three Cheese Pizza Poppers
Annie's
100/100
Annies org dressing crmy asiago chs
Unknown
100/100
Apple walnut salad with chiken
O Organics
100/100
Artificial Orange Citrus Sriracha Rub, Orange
Adams reserve
100/100
Artisan mac and cheese
Dan's Gourmet
90/100
Authentic gyros slices
kronos
100/100
Bacon, egg, cheese & hash browns
Bob Evans
85/100
Bagel thin
Pierre's Cafe Bakery
80/100
Baked Potato Soup With A Twist Of Cauliflower, Baked Potato
O, That's good!
100/100
Baking mug treats chocolate caramel cake mix
Betty Crocker
100/100
Baoba Superfruit Bites
Unknown
100/100
Bean Soup Mix
Spartan
100/100
Bean Soup Mix With Ham Seasoning
Brookshire's
100/100
Beef & cheddar wrap
Unknown
95/100
Beef & cheddar wrap
Unknown
95/100
Beef & cheese mini empanadas
Delimex
95/100
Beef & three cheese rolled tacos, beef & three cheese
Unknown
95/100
Beef Chili And Corn Chips
H-E-B
100/100
Beef empanadas
Unknown
95/100
Beef Enchilada Dinner
El Charrito
100/100
Beef Patties
Lancaster Brand
85/100
Beef patties with cheddar & bacon, cheddar & bacon
Unknown
100/100
Betty Crocker, Warm Delights Minis, Molten Caramel Cake Mix
Betty crocker
50/100
Bob evans, breakfast bakes ham & cheese hash browns
Bob Evans, Bob Evans Farms Inc
85/100
Breakfast Bakes
Bob Evans
95/100
Breakfast bakes
Unknown
85/100
Breakfast bakes sausage, egg, cheese & hash browns
Bob Evans
100/100
Breakfast Sandwich
Udi's
100/100
Broccoli cheddar soup
Unknown
95/100
Bruschetta-style stone baked flatbread, bruschetta-style
Unknown
100/100
Bryan, cheese cocktail smokies smoked sausage
Bryan, Sara Lee Foods
85/100
Buffalo Ranch Blasted Crust Chicken Rolls
Totino's
0/100

Frequently Asked Questions

Is Cellulose Powder safe to eat?

Cellulose Powder has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Cellulose Powder?

Cellulose Powder is found in 365 products in our database, spanning various food categories and brands.

What does Cellulose Powder do in food?

Cellulose Powder serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.