Artisan mac and cheese
Open Food Facts label for barcode 0851461005055 · Dan's Gourmet · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Artisan mac and cheese by Dan's Gourmet scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 58 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 58-component record, beginning with Cooked Farfalle Pasta, Water, Semolina. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 90/100
- Safe safety score
- 2
- Few flagged · of 58 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
58/100
Grade C
Ingredient Safety
90/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
61005055 · Open Food Facts · July 2026
Artisan mac and cheese label screening desk
17 of 58 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 61005055 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pizza Snacks Cheeseburger · Nearest score peer is Pizza Snacks Cheeseburger at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Artisan mac and cheese scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Frozen foods products
Artisan mac and cheese lists 58 ingredients on its label
58 87th percentile a longer ingredient list than 87% of the 7,008 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 11 products (0%)
- 2–4
- 54 products (1%)
- 4–6
- 54 products (1%)
- 6–8
- 66 products (1%)
- 8–10
- 102 products (1%)
- 10–12
- 112 products (2%)
- 12–14
- 184 products (3%)
- 14–16
- 205 products (3%)
- 16–18
- 245 products (3%)
- 18–20
- 284 products (4%)
- 20–22
- 264 products (4%)
- 22–24
- 298 products (4%)
- 24–26
- 247 products (4%)
- 26–28
- 271 products (4%)
- 28–30
- 284 products (4%)
- 30–32
- 294 products (4%)
- 32–34
- 325 products (5%)
- 34–36
- 319 products (5%)
- 36–38
- 314 products (4%)
- 38–40
- 283 products (4%)
- 40 and above
- 2,792 products (40%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 90/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 58 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Cooked farfalle pasta (water, semolina, durum flour, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sausage (pork, habanero peppers, garlic, salt, parsley, black pepper), cream (heavy cream, skim milk, carrageenan, polysorbate 80, mono and diglyceride), pepperjack cheese (milk, whey, water, milk protein concentrate, modified food starch, milkfat, gelatin, jalapeno peppers, sodium phosphate, salt, vinegar, lactic acid, cheese culture, enzymes, cellulose powder, calcium sulfate), red bell pepper, swiss cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose), panko crumbs [wheat flour, 2% or less of the following: sugar, yeast, soybean oil, salt], butter (unsalted), modified food starch, salt, italian seasoning (oregano, marjoram, thyme, rosemary, sage).
Categories
More from Dan's Gourmet
High-score cross-brand comparables for Artisan mac and cheese
Neighbours outside Dan's Gourmet with screening scores in the same high band as Artisan mac and cheese (90/100 here). The 4 same-brand links above stay within Dan's Gourmet; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (2 flagged of 58 on 0851461005055).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (58 on 0851461005055).
Follow the flagged-label evidence
Follow the flagged-label evidence
Polysorbate 80 is the first flagged ingredient selected from Artisan mac and cheese's parsed label. Start with that ingredient’s source context, then compare the rest of this 58-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
- Compare Artisan mac and cheese's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0851461005055: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.