Habanero Peppers
Habanero Peppers appears in 439 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Habanero Peppers appears in 439 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 439
- catalogued products
- #1,125
- usage rank of 247,206
- 222
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Habanero Peppers - usage rank #1,125
- Usage rank
- #1,125
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 439 products, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 54%
- Mean relative depth 54% across 439 parsed labels, slot 9.2 on average. Habanero Peppers tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 9.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Habanero Peppers spans 222 named brands and is led by the Condiments group. Start with 313 Foodie Sauce; 365 everyday value, mango habanero pickle chips; African-style hot sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.
222 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 250 of 419 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Habanero Peppers
Across the 439 products on this site that list Habanero Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Habanero Peppers products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 19 | 4.3% | 5.7% |
| Carrageenan | 8 | 1.8% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Habanero Peppers
Products Containing Habanero Peppers
16 busy labels from the 439 indexed products that list Habanero Peppers:
Peer ingredients with comparable catalog mass (near “Organic Cranberry Juice”)
High-volume peers for Habanero Peppers: 439 products, mean screening score 98.9/100. Catalog-mass neighbours in view: Organic Cranberry Juice; Dry Roasted Almonds; Disodium Inosinate And Guanylate. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Habanero Peppers page
Start from Habanero Peppers's 439 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Habanero Peppers to see how the ingredient appears in actual labels. See listed products
- Compare Habanero Peppers with a peer such as “Organic Cranberry Juice” on source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Habanero Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Habanero Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,125 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Habanero Peppers? ▼
Habanero Peppers ranks in the top decile by product count (#1,125 of 247,206), appearing in 439 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Habanero Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Habanero Peppers appears in 439 products (#1,125 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Habanero Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.