Disodium Inosinate And Guanylate

Disodium Inosinate And Guanylate appears in 440 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Disodium Inosinate And Guanylate appears in 440 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

440
catalogued products
#1,123
usage rank of 247,206
115
named brands represented
82%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

55.9% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Disodium Inosinate And Guanylate as the trigger. Open records such as Asian garden stir fry vegetable; Avocado dressing; Bac'n Pieces and inspect which ingredient row carries the caution marker. The 91.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 82% average label depth helps locate the term when checking the package.

55.9% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 440 of 440 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Disodium Inosinate And Guanylate: top-decile catalog footprint (#1,123 of 247,206)

Usage rank
#1,123
of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 440 products, listed in more products than 99.5% of them.
Typical depth in an ingredient list
82%
Averaged label depth puts Disodium Inosinate And Guanylate near the end of the captured list (82% of list length, mean slot 27.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Disodium Inosinate And Guanylate

Across the 440 products on this site that list Disodium Inosinate And Guanylate, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 6.9x more often with Disodium Inosinate And Guanylate than in the catalogue at large.

Caramel Coloring: +33.8ppCaramel Coloring+33.8ppCarrageenan: +3ppCarrageenan+3ppSodium Nitrite: +3.1ppSodium Nitrite+3.1ppYellow 6: +0.9ppYellow 6+0.9ppRed 40: -1.3ppRed 40-1.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Disodium Inosinate And Guanylate products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
33.8pp
Carrageenan
3pp
Sodium Nitrite
3.1pp
Yellow 6
0.9pp
Red 40
-1.3pp
Additive Shared products Share of Disodium Inosinate And Guanylate products Share of all products
Caramel Coloring 174 39.5% 5.7%
Carrageenan 33 7.5% 4.5%
Sodium Nitrite 24 5.5% 2.4%
Yellow 6 19 4.3% 3.4%
Red 40 18 4.1% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Disodium Inosinate And Guanylate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Disodium Inosinate And Guanylate
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Vegetable Fats”)

High-volume peers for Disodium Inosinate And Guanylate: 440 products, mean screening score 91.6/100. Comparable product-count neighbours: Vegetable Fats · Mustard Powder · Propionic Acid. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Disodium Inosinate And Guanylate record

440 product rows plus any FDA/CSPI fields on Disodium Inosinate And Guanylate are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Disodium Inosinate And Guanylate before treating the aggregate count as a personal conclusion. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Disodium Inosinate And Guanylate — common follow-ups

How should I read safety signals when Disodium Inosinate And Guanylate sits in heavily flagged products?

55.9% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Disodium Inosinate And Guanylate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Disodium Inosinate And Guanylate?

Disodium Inosinate And Guanylate ranks in the top decile by product count (#1,123 of 247,206), appearing in 440 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Disodium Inosinate And Guanylate so common on ingredient lists?

The source record does not name a technical effect, yet Disodium Inosinate And Guanylate appears in 440 products (#1,123 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Disodium Inosinate And Guanylate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.