Cultured Nonfat Milk
Cultured Nonfat Milk appears in 1,114 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cultured Nonfat Milk appears in 1,114 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1,114
- catalogued products
- #622
- usage rank of 247,206
- 294
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
51.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cultured Nonfat Milk as the trigger. Open records such as 0% Milkfat Cottage Cheese small curd fat free; 0% Milkfat Fat Free Small Curd Cottage Cheese; 0% milkfat fat free small curd cottage cheese and inspect which ingredient row carries the caution marker. The 91.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 36% average label depth helps locate the term when checking the package.
51.2% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1097 of 1109 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Cultured Nonfat Milk - usage rank #622
- Usage rank
- #622
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.7% of them.
- Typical depth in an ingredient list
- 36%
- Of the way down the captured list, averaged across the 1,114 products listing it (mean slot 14.0). Cultured Nonfat Milk usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Cultured Nonfat Milk
Across the 1,114 products on this site that list Cultured Nonfat Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 6.9x more often with Cultured Nonfat Milk than in the catalogue at large.
| Additive | Shared products | Share of Cultured Nonfat Milk products | Share of all products |
|---|---|---|---|
| Carrageenan | 345 | 31% | 4.5% |
| Polysorbate 80 | 103 | 9.2% | 1.3% |
| Caramel Coloring | 74 | 6.6% | 5.7% |
| Sucralose | 57 | 5.1% | 2.7% |
| Titanium Dioxide | 48 | 4.3% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cultured Nonfat Milk
Products Containing Cultured Nonfat Milk
A sample of 16 high-volume listings among the 1,114 indexed products containing Cultured Nonfat Milk:
Peer ingredients with comparable catalog mass (near “Potassium Phosphate”)
Cultured Nonfat Milk sits among other busy catalog rows (1,114 products, mean score 91.6/100). Nearest count peers include “Potassium Phosphate”, “Kosher Gelatin”, “Chicken Flavor”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cultured Nonfat Milk evidence
Start from Cultured Nonfat Milk's 1,114 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Cultured Nonfat Milk before treating the aggregate count as a personal conclusion. See listed products
- Compare Cultured Nonfat Milk with a peer such as “Potassium Phosphate” on source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cultured Nonfat Milk
How should I read safety signals when Cultured Nonfat Milk sits in heavily flagged products? ▼
51.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cultured Nonfat Milk is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cultured Nonfat Milk? ▼
Cultured Nonfat Milk ranks in the top decile by product count (#622 of 247,206), appearing in 1,114 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Cultured Nonfat Milk so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cultured Nonfat Milk appears in 1,114 products (#622 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cultured Nonfat Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.