Controversial additive · Lower concern

Polysorbate 80

PlainFoodSafe flags Polysorbate 80 as a controversial additive. CSPI Chemical Cuisine rates it “Caution.” It appears in 5,341 indexed US food products.

Source-backed answer

Polysorbate 80 appears in 5,341 catalogued products. CSPI rates it “Caution.” Its FDA SAFFA status is “Approved.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

5,341
catalogued products
#201
usage rank of 247,206
720
named brands represented
77%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Polysorbate 80: top-decile catalog footprint (#201 of 247,206)

Usage rank
#201
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
Typical depth in an ingredient list
77%
Averaged label depth puts Polysorbate 80 near the end of the captured list (77% of list length, mean slot 18.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How common is Polysorbate 80 vs other flagged additives?

Number of indexed products containing each of the most common flagged additives - Polysorbate 80 highlighted.

Caramel Coloring: 23161 · 100% of the leaderCaramel Coloring23161Red 40: 22216 · 96% of the leaderRed 4022216Yellow 5: 19566 · 84% of the leaderYellow 519566Carrageenan: 18307 · 79% of the leaderCarrageenan18307Blue 1: 17024 · 74% of the leaderBlue 117024Yellow 6: 13787 · 60% of the leaderYellow 613787Sucralose: 10913 · 47% of the leaderSucralose10913Polysorbate 80: 5341 · 23% of the leaderPolysorbate 805341
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Chart values as text

Unit: indexed products. Data current as of September 2026.

Caramel Coloring
23161
Red 40
22216
Yellow 5
19566
Carrageenan
18307
Blue 1
17024
Yellow 6
13787
Sucralose
10913
Polysorbate 80
5341

Reading this ingredient record

Audit the co-occurring flags first

100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Polysorbate 80 as the trigger. Open records such as 1% LOWFAT COTTAGE CHEESE; 1% Lowfat Cottage Cheese; 1% Lowfat Cultured Buttermilk and inspect which ingredient row carries the caution marker. The 77.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 77% average label depth helps locate the term when checking the package.

100% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 5341 of 5341 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

What else is usually in the same product as Polysorbate 80

Across the 5,341 products on this site that list Polysorbate 80, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 10.4x more often with Polysorbate 80 than in the catalogue at large.

Carrageenan: +42.2ppCarrageenan+42.2ppYellow 5: +20.6ppYellow 5+20.6ppCaramel Coloring: +9.3ppCaramel Coloring+9.3ppBlue 1: +7.6ppBlue 1+7.6ppRed 40: +4.1ppRed 40+4.1pp
Percentage-point gap vs the catalogue baseline rate for each additive, Polysorbate 80 products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
42.2pp
Yellow 5
20.6pp
Caramel Coloring
9.3pp
Blue 1
7.6pp
Red 40
4.1pp
Additive Shared products Share of Polysorbate 80 products Share of all products
Carrageenan 2,493 46.7% 4.5%
Yellow 5 1,356 25.4% 4.8%
Caramel Coloring 799 15% 5.7%
Blue 1 632 11.8% 4.2%
Red 40 508 9.5% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

Function

COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT

Safety Concerns

Controversial additive

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Polysorbate 80

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 020406080100 0123456 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Polysorbate 80
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Polysorbate 80 vs other top-decile catalog footprints

Polysorbate 80 sits among other busy catalog rows (5,341 products, mean score 77.1/100). Catalog-mass neighbours in view: Egg Yolks; Sodium Diacetate; Cellulose. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Polysorbate 80 evidence

5,341 product rows plus any FDA/CSPI fields on Polysorbate 80 are the evidence base — drill into the listings that matter for your decision.

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Polysorbate 80 — common follow-ups

How should I read safety signals when Polysorbate 80 sits in heavily flagged products?

100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Polysorbate 80 is the trigger. Where a source rating exists, Polysorbate 80 scores 2/5 on this site's screening scale and CSPI lists it as "Caution" with FDA SAFFA status "Approved". None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Polysorbate 80?

Polysorbate 80 ranks in the top decile by product count (#201 of 247,206), appearing in 5,341 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

What function does Polysorbate 80 serve when it appears beside other flagged additives?

Polysorbate 80 is recorded as a color or coloring adjunct, emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, solvent or vehicle, stabilizer or thickener, surface-active agent in source technical-effect fields. In high co-flag products, that function coexists with other caution-marked components — inspect the full list rather than isolating this role.

Regulatory status: FDA SAFFA (Polysorbate 80). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.