Italian Seasoning

Italian Seasoning carries a safety score of 3/5 and appears in 111 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Italian Seasoning highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Italian Seasoning111
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Italian Seasoning has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Italian Seasoning currently appears in 111 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Italian Seasoning serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Italian Seasoning in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Italian Seasoning
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 111 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 111 products

13 Marinara Sauce
Kurt Warner's
100/100
8" pizza crust seasoned
Unknown
100/100
A Blend Of Mozzarella, Parmesan And Romano Cheeses
Open Nature
100/100
Appalachian Naturals, Honey Balsamic Vinaigrette
Appalachia Naturals Llc
100/100
Artisan mac and cheese
Dan's Gourmet
90/100
Basil & Garlic Oil
Lesley Elizabeth Inc.
100/100
Beef Meatballs In Marinara Sauce
Target Stores
100/100
Bread Crumbs
Roland
100/100
Breaded Mozzarella Cheese Planks With Marinara Sauce
Meijer Inc.
100/100
Breakfast Wraps
Galant Food Co
85/100
Breakfast Wraps Sausage
Galant Food Co
100/100
California Cabernet Vinaigrette
Tacoma Boys, S. F. Firehouse Station 1 Inc
100/100
Cauliflower crispy thin crust pizza
California pizza kitchen
100/100
Cauliflower crispy thin crust pizza
California Pizza Kitchen
100/100
Cauliflower Crust Margherita Four Cheese Pizza
milton's
100/100
Cauliflower Crust Pizza Roasted Vegetable
Open Nature
100/100
Cauliflower Crust Pizza Roasted Vegetable
Miltons Craft Bakers
100/100
Cauliflower Crust Pizza Uncured Pepperoni
Open Nature
100/100
Cauliflower pizza
Milton's Craft Bakers
100/100
Cheese pizza
Unknown
100/100
Chicken Cavatappi Pasta Melt
Harris Teeter
100/100
Chicken parm bites
Kirkwood
100/100
Chicken Parm Poppa bled
Guy Fieri’s Flavortown
100/100
Chickpea Salad
Cedar's
100/100
Chickpea Salad
Unknown
100/100
Chickpea Salad
Aldi
100/100
Ciolo foods, garlic basil blast
Ciolo Foods
100/100
Crispy caesar chicken with roasted broccoli, roasted broccoli
Unknown
100/100
Crust Restaurants, Kurt Warner's 13 Marinara Sauce
Entertainment Production House Inc.
100/100
Eating Right, Cheese Pizza
Glencourt Inc.
100/100
Family classics italian sausage & marinara pasta
Unknown
100/100
Fish Dish - Lemon & Herb Butter Scallops
Unknown
100/100
Four Cheese Past Melt
Fresh Foods Market
100/100
Garlic & four cheese stuffed baby bellas
Unknown
100/100
GARLIC PESTO PASTA
FRESH & READY FOODS
100/100
Garlic Rosemary Grilling and Saute' Oil
Lesley Elizabeth
100/100
Gil's Gourmet, Tuscan Herb Olive Mix
Gil's Gourmet Gallery
100/100
Gluten free artisanal cheese style cauliflower crispy thin crust pizza topped with ricotta, mozzarella, parmesan, asiago & romano cheeses over tomato basil sauce, artisanal cheese style cauliflower
Unknown
100/100
Gluten-free cheese pizza
Unknown
100/100
Gourmet meat sauce
Unknown
100/100
Green Olive Tapenade
Trader Joe's
100/100
Grilled Vegetable Pasta Melt
Fresh Foods Market
100/100
Hawaiian pizza
Unknown
85/100
Hummus
Unknown
100/100
Italian herb coating mix
Unknown
100/100
Italian Herb Mozzarella
Organic Valley
100/100
Italian herb salad toppers green pea crisps, italian herb
Unknown
100/100
Italian Panko Breadcrumbs
Lunds & Byerlys
100/100
Italian Style Artisan-Cut Croutons
Ian's
100/100
Italian Style Beef Meatballs
Simple Eats
100/100

Frequently Asked Questions

Is Italian Seasoning safe to eat?

Italian Seasoning has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Italian Seasoning?

Italian Seasoning is found in 111 products in our database, spanning various food categories and brands.

What does Italian Seasoning do in food?

Italian Seasoning serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.