Organic Radicchio

Organic Radicchio appears in 415 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Radicchio appears in 415 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

415
catalogued products
#1,171
usage rank of 247,206
90
named brands represented
60%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Organic Radicchio sits in the busiest tenth of the catalog (#1,171 / 247,206)

Usage rank
#1,171
of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 415 products, listed in more products than 99.5% of them.
Typical depth in an ingredient list
60%
Mean relative depth 60% across 415 parsed labels, slot 15.7 on average. Organic Radicchio tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

Use prevalence before concern

Only 13% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Radicchio spans 90 named brands and is led by the Plant-based foods and beverages group. Start with 50 baby spinach 50 spring mix- baby lettuces baby greens; 50-50 baby spinach, baby lettuce, baby greens, radicchio; 50/50 Blend when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.1/100 product average proves this ingredient safe.

90 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 196 of 243 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Organic Radicchio

Across the 415 products on this site that list Organic Radicchio, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 2.5x more often with Organic Radicchio than in the catalogue at large.

Sodium Nitrite: +3.6ppSodium Nitrite+3.6ppCarrageenan: -0.2ppCarrageenan-0.2ppCaramel Coloring: -2.8ppCaramel Coloring-2.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Organic Radicchio products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sodium Nitrite
3.6pp
Carrageenan
-0.2pp
Caramel Coloring
-2.8pp
Additive Shared products Share of Organic Radicchio products Share of all products
Sodium Nitrite 25 6% 2.4%
Carrageenan 18 4.3% 4.5%
Caramel Coloring 12 2.9% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Radicchio

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Radicchio
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Organic Radicchio beside “Bht For Freshness”

Top-decile company for Organic Radicchio: 415 listings averaging 98.1/100. Comparable product-count neighbours: Bht For Freshness · Sodium Hydroxide · Beet Juice Concentrate.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Organic Radicchio page

415 product rows plus any FDA/CSPI fields on Organic Radicchio are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Organic Radicchio to see how the ingredient appears in actual labels. Browse linked labels
  • Compare Organic Radicchio with a peer such as “Bht For Freshness” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Organic Radicchio?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Radicchio, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,171 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Organic Radicchio?

Organic Radicchio ranks in the top decile by product count (#1,171 of 247,206), appearing in 415 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Radicchio so common on ingredient lists?

The source record does not name a technical effect, yet Organic Radicchio appears in 415 products (#1,171 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Radicchio). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.