Rice Protein

Rice Protein appears in 416 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Rice Protein appears in 416 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

416
catalogued products
#1,166
usage rank of 247,206
112
named brands represented
37%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Rice Protein - usage rank #1,166

Usage rank
#1,166
of 247,206 ingredients that appear in at least one catalogued product, tied with 4 others that also appear in exactly 416 products, listed in more products than 99.5% of them.
Typical depth in an ingredient list
37%
Mean relative depth 37% across 416 parsed labels, slot 9.7 on average. Rice Protein tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

Use prevalence before concern

Only 11.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Rice Protein spans 112 named brands and is led by the Snacks group. Start with 12 Organic Protein Bars Variety Pack - Peanut Butter, Dark Chocolate Chip Peanut Butter with Sea Salt; 310 Chocolate Bliss Shake | 310 Nutrition; 4 Quinoa and Rice Protein Burgers when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.9/100 product average proves this ingredient safe.

112 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 347 of 401 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Rice Protein

Across the 416 products on this site that list Rice Protein, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.

Carrageenan: -0.2ppCarrageenan-0.2ppSucralose: +0.2ppSucralose+0.2ppYellow 5: -2.6ppYellow 5-2.6ppBlue 1: -2ppBlue 1-2ppRed 3: +1.1ppRed 3+1.1pp
Percentage-point gap vs the catalogue baseline rate for each additive, Rice Protein products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
-0.2pp
Sucralose
0.2pp
Yellow 5
-2.6pp
Blue 1
-2pp
Red 3
1.1pp
Additive Shared products Share of Rice Protein products Share of all products
Carrageenan 18 4.3% 4.5%
Sucralose 12 2.9% 2.7%
Yellow 5 9 2.2% 4.8%
Blue 1 9 2.2% 4.2%
Red 3 9 2.2% 1.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Rice Protein

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Rice Protein
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Rice Protein beside “Beet Juice Concentrate”

High-volume peers for Rice Protein: 416 products, mean screening score 96.9/100. Comparable product-count neighbours: Beet Juice Concentrate · Sucrose Acetate Isobutyrate · Sweetened Condensed Skim Milk. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Rice Protein record

Start from Rice Protein's 416 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Rice Protein before treating the aggregate count as a personal conclusion. See listed products
  • Place Rice Protein next to “Sucrose Acetate Isobutyrate” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Rice Protein

Why is there no FDA/CSPI verdict on Rice Protein?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Rice Protein, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,166 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Rice Protein?

Rice Protein ranks in the top decile by product count (#1,166 of 247,206), appearing in 416 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Rice Protein so common on ingredient lists?

The source record does not name a technical effect, yet Rice Protein appears in 416 products (#1,166 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Rice Protein). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.