Apple & Walnut Salad With Chicken

by Taylor Farms

100
Safe
Safety Score (out of 100)

Apple & Walnut Salad With Chicken by Taylor Farms receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0030223010142
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 salad (156 g)

What the Data Says About

Apple & Walnut Salad With Chicken by Taylor Farms carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Apple & Walnut Salad With Chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Apple & Walnut Salad With Chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sweet Onion Vinaigrette
2
Canola Oil
3
High-fructose corn syrup
Sweetener
Cut Back
4
Water
5
Dijon Mustard
6
Mustard Seed
7
Distilled Vinegar
8
Salt
Flavoring
Cut Back
9
White Wine
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Turmeric
12
Color
13
Tartaric acid
Preservative
Safe
14
Spices
15
Onion
16
Red Wine Vinegar
17
White Wine Vinegar
18
Sweet Onion
19
Vinegar
20
Lemon Juice Concentrate
21
Onion
22
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
23
Natural Smoke Flavor
24
Green Leaf Lettuce
25
Apples
26
Apples And Calcium Ascorbate
27
Vitamin C Calcium Salt
28
Chicken Breast Meat
29
Chicken Breast With Rib Meat
30
Cultured Sugar And Vinegar
31
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
32
Sea salt
Flavoring
Cut Back
33
Flavorings
34
Organic Spring Mix
35
Organic Mizuna
36
Organic Green Romaine
37
Organic Tango
38
Organic Green Oak
39
Organic Green Chard
40
Organic Baby Spinach
41
Organic Arugula
42
Organic Frisee
43
Organic Tatsoi
44
Organic Mache
45
Organic Red Chard
46
Organic Red Leaf
47
Organic Lolla Rosa
48
Organic Red Romaine
49
Organic Red Mustard
50
Organic Radicchio
51
Organic Red Oak
52
Organic Beet Tops
53
Blue Cheese Crumbles
54
Blue Cheese
55
Milk
56
Cheese Cultures
57
Enzymes
58
Powdered Cellulose To Prevent Caking
59
Natamycin To Protect Flavor
60
Walnuts Glazed
61
Walnuts
62
Honey Powder
63
Sucrose
NUTRITIVE SWEETENER
GRAS
64
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
65
Honey
66
Honey Coating
67
Sugar
Sweetener
Cut Back
68
Corn Starch
69
Carrots
70
For Color
71
Gum Arabic
72
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
73
Natural And Artificial Flavors
74
With Artificial Color
75
Molasses Powder
76
Refinery Syrup
77
Molasses
78
Raisin Juice Concentrate
79
Vegetable Oil
80
Organic Sunflower
81
Soybean
82
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
83
Dried Sweetened Cranberries
84
Dried Cranberries
85
Sunflower Oil
86
Carrot

Full Ingredient List

sweet onion vinaigrette (canola oil, high fructose corn syrup, water, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric (color), tartaric acid, spices], onion, red wine vinegar, white wine vinegar, sweet onion [sweet onion, vinegar, salt], salt, lemon juice concentrate, dried onion, spices, xanthan gum, natural smoke flavor), green leaf lettuce, apples (apples and calcium ascorbate [vitamin c calcium salt]), chicken breast meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, baby spinach, arugula, frisee, tatsoi, mache, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet tops), blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), walnuts glazed (walnuts, honey powder [sucrose, wheat starch, honey], honey coating [sugar, honey, salt, corn starch, carrots [for color], gum arabic, xanthan gum, propylene glycol, natural and artificial flavors [with artificial color], molasses powder (refinery syrup, molasses), raisin juice concentrate, citric acid], vegetable oil [may contain one or more of the following: canola, sunflower and/or soybean], maltodextrin, xanthan gum, sugar, salt), sweetened dried cranberries (cranberries, sugar, sunflower oil), carrot,

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial