Cultured Sugar And Vinegar

Cultured Sugar And Vinegar appears in 108 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cultured Sugar And Vinegar appears in 108 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

108
catalogued products
#2,965
usage rank of 247,206
21
named brands represented
42%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 53 of 108 records have some flagged component, while the rest do not. Compare Apple & Walnut Salad with Chicken; Apple Walnut Salad With Chicken; Asain-style salad with chicken to see how surrounding formulations change; do not assign their 0–100 score range to Cultured Sugar And Vinegar itself. The ingredient most often sits in the upper half of the list, and Salted-snacks supplies the most useful like-for-like starting point for a label review.

53 of 108 linked records have some flagged component

All 107 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Cultured Sugar And Vinegar: top-decile catalog footprint (#2,965 of 247,206)

Usage rank
#2,965
of 247,206 ingredients that appear in at least one catalogued product, tied with 26 others that also appear in exactly 108 products, listed in more products than 98.8% of them.
Typical depth in an ingredient list
42%
Of the way down the captured list, averaged across the 108 products listing it (mean slot 23.5). Cultured Sugar And Vinegar usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Cultured Sugar And Vinegar

Across the 108 products on this site that list Cultured Sugar And Vinegar, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4.5x more often with Cultured Sugar And Vinegar than in the catalogue at large.

Caramel Coloring: +20.2ppCaramel Coloring+20.2ppSodium Nitrite: +13.3ppSodium Nitrite+13.3ppCarrageenan: +2.9ppCarrageenan+2.9ppYellow 5: +0.8ppYellow 5+0.8ppBlue 1: +1.4ppBlue 1+1.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Cultured Sugar And Vinegar products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
20.2pp
Sodium Nitrite
13.3pp
Carrageenan
2.9pp
Yellow 5
0.8pp
Blue 1
1.4pp
Additive Shared products Share of Cultured Sugar And Vinegar products Share of all products
Caramel Coloring 28 25.9% 5.7%
Sodium Nitrite 17 15.7% 2.4%
Carrageenan 8 7.4% 4.5%
Yellow 5 6 5.6% 4.8%
Blue 1 6 5.6% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cultured Sugar And Vinegar

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cultured Sugar And Vinegar
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Cultured Sugar And Vinegar vs other top-decile catalog footprints

Top-decile company for Cultured Sugar And Vinegar: 108 listings averaging 90.5/100. Catalog-mass neighbours in view: Bht And Citric Acid; Black; Black Peppercorns.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Cultured Sugar And Vinegar page

Start from Cultured Sugar And Vinegar's 108 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Cultured Sugar And Vinegar before treating the aggregate count as a personal conclusion. Browse linked labels
  • Compare Cultured Sugar And Vinegar with a peer such as “Bht And Citric Acid” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Cultured Sugar And Vinegar — common follow-ups

Does Cultured Sugar And Vinegar carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cultured Sugar And Vinegar. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Cultured Sugar And Vinegar?

Cultured Sugar And Vinegar ranks in the top decile by product count (#2,965 of 247,206), appearing in 108 indexed products led by Salted-snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Cultured Sugar And Vinegar so common on ingredient lists?

The source record does not name a technical effect, yet Cultured Sugar And Vinegar appears in 108 products (#2,965 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cultured Sugar And Vinegar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.