Whole Grain Corn Flour
Whole Grain Corn Flour appears in 210 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Grain Corn Flour appears in 210 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 210
- catalogued products
- #1,887
- usage rank of 247,206
- 69
- named brands represented
- 10%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 80 of 210 records have some flagged component, while the rest do not. Compare A sweetened corn cereal made with real cocoa; Ahold, multigrain tortilla chips, sriracha; Alpina, bon yurt low fat yogurt and fruit rings, vanilla to see how surrounding formulations change; do not assign their 0–100 score range to Whole Grain Corn Flour itself. The ingredient most often sits near the top of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
80 of 210 linked records have some flagged component
All 206 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Whole Grain Corn Flour: top-decile catalog footprint (#1,887 of 247,206)
- Usage rank
- #1,887
- of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 210 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 10%
- Of the way down the captured list, averaged across the 210 products listing it (mean slot 3.6). Whole Grain Corn Flour usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Whole Grain Corn Flour
Across the 210 products on this site that list Whole Grain Corn Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3x more often with Whole Grain Corn Flour than in the catalogue at large.
| Additive | Shared products | Share of Whole Grain Corn Flour products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 36 | 17.1% | 5.7% |
| BHT | 35 | 16.7% | 1.1% |
| Red 40 | 14 | 6.7% | 5.4% |
| Yellow 5 | 14 | 6.7% | 4.8% |
| Yellow 6 | 14 | 6.7% | 3.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Grain Corn Flour
Products Containing Whole Grain Corn Flour
16 busy labels from the 210 indexed products that list Whole Grain Corn Flour:
Whole Grain Corn Flour vs other top-decile catalog footprints
High-volume peers for Whole Grain Corn Flour: 210 products, mean screening score 90.5/100. Catalog-mass neighbours in view: Durum Wheat; Hass Avocado; Neotame. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Whole Grain Corn Flour evidence
210 product rows plus any FDA/CSPI fields on Whole Grain Corn Flour are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Whole Grain Corn Flour to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Whole Grain Corn Flour — common follow-ups
Does Whole Grain Corn Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Whole Grain Corn Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Whole Grain Corn Flour? ▼
Whole Grain Corn Flour ranks in the top decile by product count (#1,887 of 247,206), appearing in 210 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Grain Corn Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Grain Corn Flour appears in 210 products (#1,887 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Grain Corn Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.