Organic Red Oak
Organic Red Oak appears in 182 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Red Oak appears in 182 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 182
- catalogued products
- #2,067
- usage rank of 247,206
- 43
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Red Oak sits in the busiest tenth of the catalog (#2,067 / 247,206)
- Usage rank
- #2,067
- of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 182 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 53%
- Mean relative depth 53% across 182 parsed labels, slot 17.8 on average. Organic Red Oak tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 14.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Red Oak spans 43 named brands and is led by the Plant-based foods and beverages group. Start with 50 50; 50 baby spinach 50 spring mix- baby lettuces baby greens; 50-50 baby spinach, baby lettuce, baby greens, radicchio when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.9/100 product average proves this ingredient safe.
43 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 87 of 87 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Organic Red Oak
Across the 182 products on this site that list Organic Red Oak, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 3.2x more often with Organic Red Oak than in the catalogue at large.
| Additive | Shared products | Share of Organic Red Oak products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 14 | 7.7% | 2.4% |
| Caramel Coloring | 9 | 4.9% | 5.7% |
| Carrageenan | 6 | 3.3% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Red Oak
Products Containing Organic Red Oak
High-volume slice (16 of 182) for products naming Organic Red Oak:
Organic Red Oak vs other top-decile catalog footprints
High-volume peers for Organic Red Oak: 182 products, mean screening score 97.9/100. Comparable product-count neighbours: Dutch Cocoa · Horseradish Powder · Methylcobalamin. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Organic Red Oak record
Start from Organic Red Oak's 182 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Organic Red Oak and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Organic Red Oak — common follow-ups
Why is there no FDA/CSPI verdict on Organic Red Oak? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Red Oak, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,067 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Red Oak? ▼
Organic Red Oak ranks in the top decile by product count (#2,067 of 247,206), appearing in 182 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Red Oak so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Red Oak appears in 182 products (#2,067 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Red Oak). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.