Organic Red Chard
Organic Red Chard appears in 193 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Red Chard appears in 193 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 193
- catalogued products
- #1,985
- usage rank of 247,206
- 37
- named brands represented
- 53%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Red Chard: top-decile catalog footprint (#1,985 of 247,206)
- Usage rank
- #1,985
- of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 193 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 53%
- Mean relative depth 53% across 193 parsed labels, slot 16.4 on average. Organic Red Chard tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 13% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Red Chard spans 37 named brands and is led by the Plant-based foods and beverages group. Start with 50 50; 50 baby spinach 50 spring mix- baby lettuces baby greens; 50-50 baby spinach, baby lettuce, baby greens, radicchio when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.1/100 product average proves this ingredient safe.
37 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 79 of 87 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Organic Red Chard
Across the 193 products on this site that list Organic Red Chard, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 3x more often with Organic Red Chard than in the catalogue at large.
| Additive | Shared products | Share of Organic Red Chard products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 14 | 7.3% | 2.4% |
| Caramel Coloring | 9 | 4.7% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Red Chard
Products Containing Organic Red Chard
16 busy labels from the 193 indexed products that list Organic Red Chard:
Organic Red Chard vs other top-decile catalog footprints
High-volume peers for Organic Red Chard: 193 products, mean screening score 98.1/100. Catalog-mass neighbours in view: Chicory Root; Fructose Syrup; Fruit Puree. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Organic Red Chard record
Use the 193-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Organic Red Chard and read how the term sits on real packages. See listed products
- Compare Organic Red Chard with a peer such as “Chicory Root” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Organic Red Chard
Why is there no FDA/CSPI verdict on Organic Red Chard? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Red Chard, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,985 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Red Chard? ▼
Organic Red Chard ranks in the top decile by product count (#1,985 of 247,206), appearing in 193 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Red Chard so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Red Chard appears in 193 products (#1,985 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Red Chard). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.