Fruit Puree
Fruit Puree appears in 193 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Fruit Puree appears in 193 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 193
- catalogued products
- #1,985
- usage rank of 247,206
- 30
- named brands represented
- 11%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 79 of 193 records have some flagged component, while the rest do not. Compare Afternoon Snack Blend; APPLE FRUIT RIBBON; Apple orchard medley fruit snacks, apple orchard medley to see how surrounding formulations change; do not assign their 0–100 score range to Fruit Puree itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
79 of 193 linked records have some flagged component
All 192 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Fruit Puree: top-decile catalog footprint (#1,985 of 247,206)
- Usage rank
- #1,985
- of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 193 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 11%
- Mean relative depth 11% across 193 parsed labels, slot 5.1 on average. Fruit Puree tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Fruit Puree
Across the 193 products on this site that list Fruit Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 6.3x more often with Fruit Puree than in the catalogue at large.
| Additive | Shared products | Share of Fruit Puree products | Share of all products |
|---|---|---|---|
| Red 40 | 66 | 34.2% | 5.4% |
| Blue 1 | 56 | 29% | 4.2% |
| Carrageenan | 9 | 4.7% | 4.5% |
| Yellow 5 | 5 | 2.6% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Fruit Puree
Products Containing Fruit Puree
16 busy labels from the 193 indexed products that list Fruit Puree:
High-volume peers for Fruit Puree beside “Chicory Root”
Top-decile company for Fruit Puree: 193 listings averaging 81.9/100. Comparable product-count neighbours: Chicory Root · Fructose Syrup · Organic Green Chard.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Fruit Puree evidence
Use the 193-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Fruit Puree before treating the aggregate count as a personal conclusion. See listed products
- Place Fruit Puree next to “Fructose Syrup” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Fruit Puree
Does Fruit Puree carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Fruit Puree. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Fruit Puree? ▼
Fruit Puree ranks in the top decile by product count (#1,985 of 247,206), appearing in 193 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Fruit Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Fruit Puree appears in 193 products (#1,985 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Fruit Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.