Organic Green Chard

Organic Green Chard appears in 193 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Green Chard appears in 193 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

193
catalogued products
#1,985
usage rank of 247,206
36
named brands represented
44%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Organic Green Chard: top-decile catalog footprint (#1,985 of 247,206)

Usage rank
#1,985
of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 193 products, listed in more products than 99.2% of them.
Typical depth in an ingredient list
44%
Averaged label depth puts Organic Green Chard in the upper half of the list (44% of list length, mean slot 14.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 11.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Green Chard spans 36 named brands and is led by the Plant-based foods and beverages group. Start with 50 50; 50 baby spinach 50 spring mix- baby lettuces baby greens; 50-50 baby spinach, baby lettuce, baby greens, radicchio when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.1/100 product average proves this ingredient safe.

36 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 79 of 84 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Organic Green Chard

Across the 193 products on this site that list Organic Green Chard, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 3x more often with Organic Green Chard than in the catalogue at large.

Additive Shared products Share of Organic Green Chard products Share of all products
Sodium Nitrite 14 7.3% 2.4%
Caramel Coloring 8 4.1% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Green Chard

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Green Chard
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Organic Green Chard beside “Chicory Root”

High-volume peers for Organic Green Chard: 193 products, mean screening score 98.1/100. Catalog-mass neighbours in view: Chicory Root; Fructose Syrup; Fruit Puree. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Organic Green Chard page

Use the 193-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Organic Green Chard to see how the ingredient appears in actual labels. See listed products
  • Place Organic Green Chard next to “Fructose Syrup” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Organic Green Chard?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Green Chard, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,985 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Organic Green Chard?

Organic Green Chard ranks in the top decile by product count (#1,985 of 247,206), appearing in 193 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Green Chard so common on ingredient lists?

The source record does not name a technical effect, yet Organic Green Chard appears in 193 products (#1,985 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Green Chard). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.