Dried Cane Syrup
Dried Cane Syrup appears in 2,447 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dried Cane Syrup appears in 2,447 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2,447
- catalogued products
- #333
- usage rank of 247,206
- 485
- named brands represented
- 35%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Dried Cane Syrup: top-decile catalog footprint (#333 of 247,206)
- Usage rank
- #333
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
- Typical depth in an ingredient list
- 35%
- Mean relative depth 35% across 2,691 parsed labels, slot 9.6 on average. Dried Cane Syrup tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 12.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Dried Cane Syrup spans 485 named brands and is led by the Snacks group. Start with 100% Natural Fruit And Nutty Layered Granola Bar; 100% natural trail mix, cran-beary almond; 100% Whole Wheat Organic Bread when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.1/100 product average proves this ingredient safe.
485 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 2138 of 2406 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Dried Cane Syrup
Across the 2,447 products on this site that list Dried Cane Syrup, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Dried Cane Syrup products | Share of all products |
|---|---|---|---|
| Carrageenan | 126 | 5.1% | 4.5% |
| Caramel Coloring | 126 | 5.1% | 5.7% |
| Red 40 | 37 | 1.5% | 5.4% |
| Titanium Dioxide | 29 | 1.2% | 2.1% |
| Yellow 5 | 19 | 0.8% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dried Cane Syrup
Products Containing Dried Cane Syrup
High-volume slice (16 of 2,447) for products naming Dried Cane Syrup:
Peer ingredients with comparable catalog mass (near “Wheat Bran”)
Dried Cane Syrup sits among other busy catalog rows (2,447 products, mean score 98.1/100). Nearest count peers include “Wheat Bran”, “Cocoa Mass”, “Vitamin D”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Dried Cane Syrup record
Start from Dried Cane Syrup's 2,447 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Dried Cane Syrup to see how the ingredient appears in actual labels. See listed products
- Compare Dried Cane Syrup with a peer such as “Wheat Bran” on source-backed rating, FDA status, and product footprint. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Dried Cane Syrup — common follow-ups
Why is there no FDA/CSPI verdict on Dried Cane Syrup? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Dried Cane Syrup, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#333 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Dried Cane Syrup? ▼
Dried Cane Syrup ranks in the top decile by product count (#333 of 247,206), appearing in 2,447 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Dried Cane Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dried Cane Syrup appears in 2,447 products (#333 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dried Cane Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.