Organic Ginger

Organic Ginger carries a safety score of 3/5 and appears in 5,504 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Organic Ginger highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Organic Ginger5504
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Organic Ginger has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Organic Ginger currently appears in 5,504 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Organic Ginger serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Organic Ginger in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Organic Ginger
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 5,504 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 5,504 products

"fried rice" cauliflower crumbles chopped cauliflower, carrots, celery, onion & broccoli in a sweet teriyaki sauce with garlic-ginger wonton strips veggie bowl, cauliflower crumbles
Unknown
100/100
" A Late One" Soft Drink
Ale-8-One Bottling Co
95/100
100% Cold Pressed Juice
Unknown
100/100
100% Cold Pressed Juice
Unknown
100/100
100% cold pressed juice
Unknown
100/100
100% Cold Pressed Juice Tropical Delight
Unknown
100/100
100% Cold Pressed Juice. Tropical delight
Unknown
100/100
100% fresh juice
Unknown
100/100
100% Ginger Immunity Shot
pure green
100/100
100% natural juice
Unknown
100/100
100% organic cold-pressed juice
Unknown
100/100
100% organic herbal tea
Healthy Mama
100/100
12pc avocado regular roll wr
Unknown
100/100
12pc crunch set roll wr
Unknown
95/100
12pc salmon avocado roll wr
Unknown
100/100
12pc salmon avocado roll wr
Unknown
100/100
12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki
Genji
95/100
12pc shrimp tempura kabuki roll wr
Mai
95/100
12pc spicy california roll wr
Unknown
100/100
12pc vegetarian roll combo qbr
Unknown
100/100
12pc vegetarian roll combo wr
Unknown
100/100
12pc vegetarian roll qbr
Unknown
100/100
2% Low-Fat Greek Yogurt, Peach & Ginger
Atlantafresh
100/100
2% milkfat cottage cheese, pumpkin & spice
Unknown
100/100
2-minute noodles
Unknown
95/100
3 Beer, Thai Seasoning Rub
Ingeorgia Llc
100/100
3 organic baby food
Sprout
100/100
3 Organic Baby Food
Sprout
100/100
3 roots mango spice organic super herb powered coconut-milk elixir, 3 roots mango spice
Unknown
100/100
365 everyday value, meatless meatballs
365 Everyday Value, Whole Foods Market Inc.
100/100
365 everyday value, organic dressing, sweet carrot & ginger miso
365 Everyday Value, Whole Foods Market Ip Lp
100/100
4 Bangkok Hott
Nw Elixirs Llc
100/100
4pc spicy shrimp inari
Unknown
100/100
555, Sardines In Tomato Sauce, Hot
Columbus Seafoods Corporation
100/100
7 Sisters' Antique Bean & Barley Soup Mix
Beekman I802
100/100
8 Gingerbread Cookies To Decorate
Create A Treat Ltd.
0/100
820678207477
Unknown
100/100
8pc chef's assorted nigiri wr
Unknown
100/100
9" pumpkin cream pie with pumpkin custard & cream cheese filling, pumpkin cream
Unknown
85/100
9" pumpkin praline pie
Unknown
65/100
90 g e x 2
National
100/100
9pc sashimi albacore
Unknown
100/100
9pc sashimi combo
Unknown
100/100
9pc sashimi combo
Unknown
100/100
9pc sashimi salmon
Unknown
100/100
9pc sashimi tuna
Unknown
100/100
A blend of broccoli stems, napa cabbage, carrots, kohlrabi, and sugar snap peas with individual packet of cooked brown rice and sesame sriracha sauce, sesame sriracha
Signature Farms
100/100
A taste of china, sweet and sour rice, sweet and sour, sweet and sour
A Taste Of China
100/100
A taste of china, szechuan noodles
A Taste Of China
100/100
A taste of india, spiced rice with raisins, quick meal
A Taste Of India
100/100

Frequently Asked Questions

Is Organic Ginger safe to eat?

Organic Ginger has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Organic Ginger?

Organic Ginger is found in 5,504 products in our database, spanning various food categories and brands.

What does Organic Ginger do in food?

Organic Ginger serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.