Safe

12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki

by Genji

Open Food Facts label for barcode 0812448034109 · Genji · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0812448034109 · Serving size 1 serving (272 g)

The verdict

12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki by Genji scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 72 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 72-component record, beginning with Sushi Rice, Water, White Rice. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 72 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

48034109 · Open Food Facts · July 2026

12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 72 ing. REG-SPARSE 19% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 3% LEAD-FLAG Maltitol PHOTO-FINISH Spicy Ginger Miso · ±0 BOOK-OFF …034109 · July 2026

14 of 72 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Maltitol). Source sheet 48034109 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Spicy Ginger Miso Dressing, Spicy Ginger Miso · Nearest score peer is Spicy Ginger Miso Dressing, Spicy Ginger Miso at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki: 95/100 · 100% of the leader · rank #11. 12Pc Shrimp Temp Kabuki R…95/1002. Spicy Ginger Miso Dressing, Spicy Ginger Miso: 95/100 · 100% of the leader · rank #22. Spicy Ginger Miso Dressin…95/1003. Barley Soup: 95/100 · 100% of the leader · rank #33. Barley Soup95/1004. Chicken & Wild Rice Soup: 95/100 · 100% of the leader · rank #44. Chicken & Wild Rice Soup95/1005. Soup: 95/100 · 100% of the leader · rank #55. Soup95/100
High-band neighbours for 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki (95/100) outside Genji.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki
95/100
Spicy Ginger Miso Dressing, Spicy Ginger Miso
95/100
Barley Soup
95/100
Chicken & Wild Rice Soup
95/100
Soup
95/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki lists 72 ingredients on its label

72 97th percentile a longer ingredient list than 97% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 72 (97th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 72 labeled). The floor is 0 when deductions exceed 100.

1
Sushi Rice
2
Water
3
White Rice
4
Sushi Vinegar
5
Sugar
Sweetener
Cut Back
6
Rice Vinegar
7
Salt
Flavoring
Cut Back
8
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
9
And Kelp Extract
10
Sorbitol
Sweetener
Cut Back
11
Maltitol
Sweetener
Cut Back
12
Hydrogenated Starch Hydrolysates
13
Alcohol
14
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
15
Cooked Shrimp
16
Shrimp
17
Shrimp Tempura
18
Wheat Flour
19
Soybean Oil &/Or Palm Oil
20
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
21
Starch Acetate
22
Distarch Phosphate
23
Egg Albumen Powder
24
Rice Flour
25
Corn Starch
26
Baking Powder
27
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
28
Disodium Dihydrogen Pyrophosphate
29
Calcium Dihydrogen Phosphate
30
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
31
Potassium Hydrogen Tartrate
32
Whole Egg Powder
33
Emulsifier
34
Glycerin Esters Of Fatty Acids
35
Wheat Protein
36
Color
37
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
38
Vegan Spicy Mayo
39
Expeller Pressed Canola Oil
40
Brown Rice Syrup
41
Apple Cider Vinegar
42
Soy Protein
43
Sea salt
Flavoring
Cut Back
44
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
45
Lemon Juice Concentrate
46
Red Chili Puree
47
Red Jalapeno
48
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
49
Sesame Oil
50
Dehydrated Soy Sauce
51
Soybeans
52
Wheat
53
Cane Sugar
54
Distilled Vinegar
55
And Cayenne
56
Corn Starch
57
Yeast Extract
58
Cultured Dextrose
59
Pickled Ginger
60
Organic Ginger
61
Dried Vinegar
62
Scallion
63
Bbq Sauce
64
Soybean
65
Salted Sake
66
Rice
67
Koji
68
Aspergillus Oryzae
69
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
70
Sesame Seed
71
Seaweed
72
Lettuce

Full Ingredient List

Sushi Rice (Water, White Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Cooked Shrimp (Shrimp, Salt), Shrimp Tempura (Shrimp, Water, Wheat Flour, Soybean Oil &/Or Palm Oil, Modified Tapioca Starch (Starch Acetate, Distarch Phosphate), Egg Albumen Powder, Rice Flour, Corn Starch, Baking Powder (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Tapioca Starch, Potassium Hydrogen Tartrate), Whole Egg Powder, Salt, Emulsifier (Glycerin Esters Of Fatty Acids), Wheat Protein, Color (Riboflavin)), Vegan Spicy Mayo (Expeller Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (Red Jalapeno, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Scallion, Bbq Sauce (Soy Sauce [Water, Wheat, Soybean, Salt], Sugar, Dextrose, Salted Sake [Rice, Koji (Aspergillus Oryzae), Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seed, Seaweed, Lettuce

Categories

Meals Sushi and Maki Sushis

High-score cross-brand comparables for 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki

Neighbours outside Genji with screening scores in the same high band as 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki (95/100 here). The 5 same-brand links above stay within Genji; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Maltitol is the first flagged ingredient selected from 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki's parsed label. Start with that ingredient’s source context, then compare the rest of this 72-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Maltitol. Open Maltitol
  • Compare 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0812448034109: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.