Red Chili Puree

Red Chili Puree appears in 103 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Red Chili Puree appears in 103 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

103
catalogued products
#3,066
usage rank of 247,206
27
named brands represented
52%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 34 of 103 records have some flagged component, while the rest do not. Compare 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki; 12pc shrimp tempura kabuki roll wr; 4pc spicy shrimp inari to see how surrounding formulations change; do not assign their 95–100 score range to Red Chili Puree itself. The ingredient most often sits in the lower half of the list, and Meals supplies the most useful like-for-like starting point for a label review.

34 of 103 linked records have some flagged component

All 102 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Red Chili Puree sits in the busiest tenth of the catalog (#3,066 / 247,206)

Usage rank
#3,066
of 247,206 ingredients that appear in at least one catalogued product, tied with 27 others that also appear in exactly 103 products, listed in more products than 98.8% of them.
Typical depth in an ingredient list
52%
Averaged label depth puts Red Chili Puree in the lower half of the list (52% of list length, mean slot 26.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Red Chili Puree

Across the 103 products on this site that list Red Chili Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 5.5x more often with Red Chili Puree than in the catalogue at large.

Additive Shared products Share of Red Chili Puree products Share of all products
Caramel Coloring 32 31.1% 5.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Red Chili Puree

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Red Chili Puree
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Red Chili Puree beside “Acai Puree”

Red Chili Puree sits among other busy catalog rows (103 products, mean score 98.3/100). Catalog-mass neighbours in view: Acai Puree; Aloe Vera Juice; Bamboo Shoots. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Red Chili Puree evidence

103 product rows plus any FDA/CSPI fields on Red Chili Puree are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Red Chili Puree before treating the aggregate count as a personal conclusion. Open product sample
  • Place Red Chili Puree next to “Aloe Vera Juice” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Red Chili Puree — common follow-ups

Does Red Chili Puree carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Red Chili Puree. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Red Chili Puree?

Red Chili Puree ranks in the top decile by product count (#3,066 of 247,206), appearing in 103 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Red Chili Puree so common on ingredient lists?

The source record does not name a technical effect, yet Red Chili Puree appears in 103 products (#3,066 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Red Chili Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.