Safe

Bacon Cheddar Gourmet Dip

by Simply Enjoy

Open Food Facts label for barcode 0688267163555 · Simply Enjoy · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0688267163555 · Serving size 2 Tbsp (30 g)

The verdict

Bacon Cheddar Gourmet Dip by Simply Enjoy scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 45-component record, beginning with Pork, Water, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 45 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

67163555 · Open Food Facts · July 2026

Bacon Cheddar Gourmet Dip label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 45 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-RARE Cellulose PHOTO-FINISH Goat Cheese Log · ±0 BOOK-OFF …163555 · July 2026

10 of 45 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Cellulose). Source sheet 67163555 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Goat Cheese Log · Nearest score peer is Goat Cheese Log at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Bacon Cheddar Gourmet Dip: 100/100 · 100% of the leader · rank #11. Bacon Cheddar Gourmet Dip100/1002. Goat Cheese Log: 100/100 · 100% of the leader · rank #22. Goat Cheese Log100/1003. Giant, seasoning salt, bacon: 100/100 · 100% of the leader · rank #33. Giant, seasoning salt, ba…100/1004. Cinnamon infused pure maple syrup: 100/100 · 100% of the leader · rank #44. Cinnamon infused pure map…100/1005. Uncured Beef Hot Dog: 100/100 · 100% of the leader · rank #55. Uncured Beef Hot Dog100/100
High-band neighbours for Bacon Cheddar Gourmet Dip (100/100) outside Simply Enjoy.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Bacon Cheddar Gourmet Dip
100/100
Goat Cheese Log
100/100
Giant, seasoning salt, bacon
100/100
Cinnamon infused pure maple syrup
100/100
Uncured Beef Hot Dog
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Bacon Cheddar Gourmet Dip scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Bacon Cheddar Gourmet Dip lists 45 ingredients on its label

45 100th percentile a longer ingredient list than every other product we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). Below this entry. 28–30: 122 products (1%). Below this entry. 30–32: 115 products (1%). Below this entry. 32–34: 81 products (0%). Below this entry. 34–36: 57 products (0%). Below this entry. 36–38: 45 products (0%). Below this entry. 38–40: 33 products (0%). Below this entry. 40–42: 134 products (1%). This entry sits in this band. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 45 (100th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Pork
2
Water
3
Salt
Flavoring
Cut Back
4
Turbinado Sugar
5
Seasoning
6
Cultured Celery Juice Powder
7
Sea salt
Flavoring
Cut Back
8
Sharp Cheddar Cheese
9
Pasteurized Milk
10
Cheese Cultures
11
Enzymes
12
Annatto Coloring
13
Cellulose
Emulsifier
Safe
14
Red Bell Pepper
15
Onion
16
Green Onions
17
Whole Grain Dijon Mustard
18
Mustard Seed
19
Dried Vinegar
20
Dill Seasoning
21
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
22
Turmeric
23
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
24
Worcestershire Sauce
25
Tamari
26
Soybeans
27
Sugar
Sweetener
Cut Back
28
Garlic Powder
29
Onion Powder
30
Spices
31
Chili Sauce
32
Red Jalapeno Puree
33
Red Jalapeno Peppers
34
Red Chili Puree
35
Red Chili Peppers
36
White Vinegar
37
Garlic Puree
38
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
39
Habanero Pepper Powder
40
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
41
Black Pepper
42
Dehydrated Parsley
43
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
44
Preservative
45
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS

Full Ingredient List

Pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt]), sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto coloring, cellulose [to prevent caking]), red bell pepper, onion, green onions, whole grain dijon mustard (water, mustard seed, vinegar, salt, dill seasoning, citric acid, turmeric), water, cornstarch, worcestershire sauce (water, vinegar, tamari [water, soybeans, salt], sugar, salt, garlic powder, onion powder, spices), sea salt, chili sauce (red jalapeno puree [red jalapeno peppers, salt, citric acid], red chili puree [red chili peppers, salt, citric acid], water, sugar, white vinegar, garlic puree [garlic, water, citric acid], salt, garlic, habanero pepper powder, xanthan gum), garlic, black pepper, citric acid, parsley, potassium sorbate (preservative), sodium benzoate (preservative).

Categories

Dairies Fermented foods Fermented milk products Cheeses

High-score cross-brand comparables for Bacon Cheddar Gourmet Dip

Neighbours outside Simply Enjoy with screening scores in the same high band as Bacon Cheddar Gourmet Dip (100/100 here). The 5 same-brand links above stay within Simply Enjoy; these peers cross brands.

Same high-band screening score

Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).

Long-label peers (21+ ingredients)

Nearest cross-brand labels by linked ingredient count (45 on 0688267163555).

Read the longer label in layers

Read the longer label in layers

Bacon Cheddar Gourmet Dip has a longer ingredient list than 100% of its Dairies category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0688267163555: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.