Red Jalapeno Peppers
Red Jalapeno Peppers appears in 304 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Jalapeno Peppers appears in 304 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 304
- catalogued products
- #1,482
- usage rank of 247,206
- 104
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Red Jalapeno Peppers - usage rank #1,482
- Usage rank
- #1,482
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 304 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 45%
- Averaged label depth puts Red Jalapeno Peppers in the upper half of the list (45% of list length, mean slot 16.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 18.4% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Red Jalapeno Peppers spans 104 named brands and is led by the Condiments group. Start with 12pc shrimp tempura kabuki roll wr; 4pc spicy shrimp inari; 7j Salsa when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.9/100 product average proves this ingredient safe.
104 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 254 of 297 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Red Jalapeno Peppers
Across the 304 products on this site that list Red Jalapeno Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.8x more often with Red Jalapeno Peppers than in the catalogue at large.
| Additive | Shared products | Share of Red Jalapeno Peppers products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 49 | 16.1% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Jalapeno Peppers
Products Containing Red Jalapeno Peppers
16 busy labels from the 304 indexed products that list Red Jalapeno Peppers:
High-volume peers for Red Jalapeno Peppers beside “Powdered Cellulose Added To Prevent Caking”
Top-decile company for Red Jalapeno Peppers: 304 listings averaging 98.9/100. Nearest count peers include “Powdered Cellulose Added To Prevent Caking”, “Fenugreek”, “High Oleic Soybean Oil”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Red Jalapeno Peppers page
304 product rows plus any FDA/CSPI fields on Red Jalapeno Peppers are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Red Jalapeno Peppers to see how the ingredient appears in actual labels. Browse linked labels
- Place Red Jalapeno Peppers next to “Fenugreek” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Red Jalapeno Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Jalapeno Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,482 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red Jalapeno Peppers? ▼
Red Jalapeno Peppers ranks in the top decile by product count (#1,482 of 247,206), appearing in 304 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Red Jalapeno Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Jalapeno Peppers appears in 304 products (#1,482 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Jalapeno Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.