Powdered Cellulose Added To Prevent Caking
Powdered Cellulose Added To Prevent Caking appears in 304 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Powdered Cellulose Added To Prevent Caking appears in 304 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 304
- catalogued products
- #1,482
- usage rank of 247,206
- 92
- named brands represented
- 75%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 68 of 304 records have some flagged component, while the rest do not. Compare 100% grated parmesan cheese; 100% Grated Parmesan Cheese; 3 Cheese Blend to see how surrounding formulations change; do not assign their 30–100 score range to Powdered Cellulose Added To Prevent Caking itself. The ingredient most often sits in the lower half of the list, and Dairies supplies the most useful like-for-like starting point for a label review.
68 of 304 linked records have some flagged component
All 296 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 30–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Powdered Cellulose Added To Prevent Caking sits in the busiest tenth of the catalog (#1,482 / 247,206)
- Usage rank
- #1,482
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 304 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 75%
- Mean relative depth 75% across 304 parsed labels, slot 19.4 on average. Powdered Cellulose Added To Prevent Caking tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Powdered Cellulose Added To Prevent Caking
Across the 304 products on this site that list Powdered Cellulose Added To Prevent Caking, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 4.3x more often with Powdered Cellulose Added To Prevent Caking than in the catalogue at large.
| Additive | Shared products | Share of Powdered Cellulose Added To Prevent Caking products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 31 | 10.2% | 2.4% |
| BHA | 28 | 9.2% | 0.7% |
| BHT | 28 | 9.2% | 1.1% |
| Caramel Coloring | 24 | 7.9% | 5.7% |
| Carrageenan | 16 | 5.3% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Powdered Cellulose Added To Prevent Caking
Products Containing Powdered Cellulose Added To Prevent Caking
High-volume slice (16 of 304) for products naming Powdered Cellulose Added To Prevent Caking:
Peer ingredients with comparable catalog mass (near “Fenugreek”)
Top-decile company for Powdered Cellulose Added To Prevent Caking: 304 listings averaging 94.4/100. Comparable product-count neighbours: Fenugreek · High Oleic Soybean Oil · Nisin.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Powdered Cellulose Added To Prevent Caking page
Start from Powdered Cellulose Added To Prevent Caking's 304 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Powdered Cellulose Added To Prevent Caking and read how the term sits on real packages. See listed products
- Compare Powdered Cellulose Added To Prevent Caking with a peer such as “Fenugreek” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Powdered Cellulose Added To Prevent Caking — common follow-ups
Does Powdered Cellulose Added To Prevent Caking carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Powdered Cellulose Added To Prevent Caking. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Powdered Cellulose Added To Prevent Caking? ▼
Powdered Cellulose Added To Prevent Caking ranks in the top decile by product count (#1,482 of 247,206), appearing in 304 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Powdered Cellulose Added To Prevent Caking so common on ingredient lists? ▼
The source record does not name a technical effect, yet Powdered Cellulose Added To Prevent Caking appears in 304 products (#1,482 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Powdered Cellulose Added To Prevent Caking). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.