Sodium Tripolyphosphate

Sodium Tripolyphosphate carries a source-backed screening score of 3/5 and appears in 2,507 indexed US food products.

Source-backed answer

Sodium Tripolyphosphate appears in 2,507 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

2,507
catalogued products
#346
usage rank of 247,206
554
named brands represented
67%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Sodium Tripolyphosphate: top-decile catalog footprint (#346 of 247,206)

Usage rank
#346
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
Typical depth in an ingredient list
67%
Averaged label depth puts Sodium Tripolyphosphate in the lower half of the list (67% of list length, mean slot 15.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 874 of 2507 records have some flagged component, while the rest do not. Compare 100/150 cp&d shrimp; 100/150 Cp&D Shrimp; 16/20 ez peel shrimp to see how surrounding formulations change; do not assign their 0–100 score range to Sodium Tripolyphosphate itself. The ingredient most often sits in the lower half of the list, and Seafood supplies the most useful like-for-like starting point for a label review.

874 of 2,507 linked records have some flagged component

All 2507 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

What else is usually in the same product as Sodium Tripolyphosphate

Across the 2,507 products on this site that list Sodium Tripolyphosphate, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.2x more often with Sodium Tripolyphosphate than in the catalogue at large.

Caramel Coloring: +6.9ppCaramel Coloring+6.9ppCarrageenan: +7.1ppCarrageenan+7.1ppTBHQ: +5ppTBHQ+5ppSodium Nitrite: +1.6ppSodium Nitrite+1.6ppBHT: +1.3ppBHT+1.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Sodium Tripolyphosphate products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
6.9pp
Carrageenan
7.1pp
TBHQ
5pp
Sodium Nitrite
1.6pp
BHT
1.3pp
Additive Shared products Share of Sodium Tripolyphosphate products Share of all products
Caramel Coloring 317 12.6% 5.7%
Carrageenan 292 11.6% 4.5%
TBHQ 139 5.5% 0.5%
Sodium Nitrite 101 4% 2.4%
BHT 60 2.4% 1.1%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

Function

ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Sodium Tripolyphosphate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Sodium Tripolyphosphate
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Sodium Tripolyphosphate vs other top-decile catalog footprints

High-volume peers for Sodium Tripolyphosphate: 2,507 products, mean screening score 94.4/100. Comparable product-count neighbours: Apple · Potassium Lactate · Cherries. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Sodium Tripolyphosphate page

2,507 product rows plus any FDA/CSPI fields on Sodium Tripolyphosphate are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Sodium Tripolyphosphate to see how the ingredient appears in actual labels. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Sodium Tripolyphosphate — common follow-ups

Does Sodium Tripolyphosphate carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. Sodium Tripolyphosphate itself carries and FDA SAFFA status "GRAS" where the source record supplies them. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Sodium Tripolyphosphate?

Sodium Tripolyphosphate ranks in the top decile by product count (#346 of 247,206), appearing in 2,507 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.

What does Sodium Tripolyphosphate do in food?

Sodium Tripolyphosphate is recorded as a anticaking agent or free-flow agent, antioxidant, drying agent, emulsifier or emulsifier salt, humectant, ph control agent, sequestrant, stabilizer or thickener, texturizer in source technical-effect fields.

Regulatory status: FDA SAFFA (Sodium Tripolyphosphate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.