Caution

5 crab cakes

by Aldi

Open Food Facts label for barcode 4099100027341 · Aldi · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 4099100027341

The verdict

5 crab cakes by Aldi scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 81 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 81-component record, beginning with Crab Meat, Callinectes Spp, Imitation Crab Meat Pollock. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 81 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00027341 · Open Food Facts · July 2026

5 crab cakes label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 81 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-FLAG Sorbitol PHOTO-FINISH Black Angus Bacon · ±0 BOOK-OFF …027341 · July 2026

18 of 81 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitol). Source sheet 00027341 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Black Angus Bacon & Cheddar Cheese Beef Patties · Nearest score peer is Black Angus Bacon & Cheddar Cheese Beef Patties at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. 5 crab cakes: 80/100 · 100% of the leader · rank #11. 5 crab cakes80/1002. Black Angus Bacon & Cheddar Cheese Beef Patties: 80/100 · 100% of the leader · rank #22. Black Angus Bacon & Chedd…80/1003. Bacon: 80/100 · 100% of the leader · rank #33. Bacon80/1004. Vienna Sausage: 80/100 · 100% of the leader · rank #44. Vienna Sausage80/1005. Chicken Pot Pie: 80/100 · 100% of the leader · rank #55. Chicken Pot Pie80/100
High-band neighbours for 5 crab cakes (80/100) outside Aldi.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

5 crab cakes
80/100
Black Angus Bacon & Cheddar Cheese Beef Patties
80/100
Bacon
80/100
Vienna Sausage
80/100
Chicken Pot Pie
80/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. 5 crab cakes scores 12.9 points below that category average (80/100 vs. 92.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

5 crab cakes lists 81 ingredients on its label

81 100th percentile a longer ingredient list than every other product we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). Below this entry. 32–34: 52 products (1%). Below this entry. 34–36: 37 products (1%). Below this entry. 36–38: 25 products (1%). Below this entry. 38–40: 20 products (0%). Below this entry. 40–42: 180 products (4%). This entry sits in this band. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 81 (100th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 81 labeled). The floor is 0 when deductions exceed 100.

1
Crab Meat
2
Callinectes Spp
3
Imitation Crab Meat Pollock
4
Gadus Chalcogrammus
5
Whiting
6
Merluccius Productus
7
Water
8
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
9
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
10
Sugar
Sweetener
Cut Back
11
Snow Crabmeat
12
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
13
Sorbitol
Sweetener
Cut Back
14
Egg Whites
15
Salt
Flavoring
Cut Back
16
Artificial Crab Flavors
17
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
18
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
19
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
20
Tetrasodium Pyrophosphate
21
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
22
Color
23
Celery
24
Bleached Wheat Flour
25
Dried Cream Cheese
26
Pasteurized Milk And Cream
27
Cheese Culture
28
Guar
29
Carob
30
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
31
Cooked Pollock
32
Organic Onions
33
Red And Green Bell Peppers
34
Wheat Flour
35
Yellow Corn Flour
36
Modified Food Starch
37
Corn
38
Soybean Oil
39
Milk
40
Distilled Vinegar
41
Molasses
42
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
43
Mustard Seed
44
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
45
Leavening
46
Sodium Aluminum Phosphate
47
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
48
Garlic Powder
49
Hydrolyzed Soy And Corn Proteins
50
Guar Gum
51
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
52
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
53
Yeast
54
Dehydrated Vegetables
55
Onion
56
Dehydrated Parsley
57
Yeast
58
Sherry Wine Solids
59
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
60
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
61
Red Peppers And Tabasco Peppers
62
Organic Cloves
63
Anchovies
64
Natural Flavor
65
Soy
66
Tamarind Extract
67
Chili Pepper Extract
68
Turmèric
69
Oleoresin Paprika
70
Spices
71
Tricalcium Phosphate
72
Anticaking
73
Crustacean Shellfish
74
Crab
75
Fish
76
Pollock
77
Wniting
78
Anchovy
79
Wheat
80
Egg
81
Milk

Full Ingredient List

crab meat (callinectes spp), imitation crab meat pollock (gadus chalcogrammus), and/or whiting (merluccius productus), water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, titanium dioxide (color), celery, bleached wheat flour, cream cheese (pasteurized milk and cream, cheese culture, salt, guar and/or carob and/or xanthan gum), cooked pollock, onions, red and green bell peppers, water, wheat flour, yellow corn flour, modified food starch (corn), soybean oil, dried milk, distilled vinegar, molasses, sugar, garlic, salt, mustard seed, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate, disodium guanylate, dried yeast, dehydrated vegetables (garlic, onion, parsley), yeast, sherry wine solids, maltodextrin, citric acid, red peppers and tabasco peppers, cloves, anchovies, natural flavor (contains soy, tamarind extract, chili pepper extract, turmèric, oleoresin paprika (color), spices, tricalcium phosphate (anticaking), contains: crustacean shellfish (crab), fish (pollock, wniting, anchovy), wheat, egg, milk, soy,

Other products containing Red Peppers And Tabasco Peppers

Red Peppers And Tabasco Peppers is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Seafood Frozen foods Frozen seafood

High-score cross-brand comparables for 5 crab cakes

Neighbours outside Aldi with screening scores in the same high band as 5 crab cakes (80/100 here). The 5 same-brand links above stay within Aldi; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sorbitol is the first flagged ingredient selected from 5 crab cakes's parsed label. Start with that ingredient’s source context, then compare the rest of this 81-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sorbitol. Open Sorbitol
  • Compare 5 crab cakes's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 4099100027341: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.