Red And Green Bell Peppers

Red And Green Bell Peppers appears in 324 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Red And Green Bell Peppers appears in 324 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

324
catalogued products
#1,406
usage rank of 247,206
144
named brands represented
52%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 81 of 324 records have some flagged component, while the rest do not. Compare 5 crab cakes; All American Burger Seasoning Mix; Ancho Chile Seasonings to see how surrounding formulations change; do not assign their 0–100 score range to Red And Green Bell Peppers itself. The ingredient most often sits in the lower half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.

81 of 324 linked records have some flagged component

All 318 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Red And Green Bell Peppers sits in the busiest tenth of the catalog (#1,406 / 247,206)

Usage rank
#1,406
of 247,206 ingredients that appear in at least one catalogued product, tied with 3 others that also appear in exactly 325 products, listed in more products than 99.4% of them.
Typical depth in an ingredient list
52%
Averaged label depth puts Red And Green Bell Peppers in the lower half of the list (52% of list length, mean slot 15.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Red And Green Bell Peppers

Across the 324 products on this site that list Red And Green Bell Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.2x more often with Red And Green Bell Peppers than in the catalogue at large.

Caramel Coloring: +7ppCaramel Coloring+7ppCarrageenan: -0.2ppCarrageenan-0.2ppYellow 6: +0.9ppYellow 6+0.9ppYellow 5: -0.8ppYellow 5-0.8ppRed 40: -2.6ppRed 40-2.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, Red And Green Bell Peppers products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
7pp
Carrageenan
-0.2pp
Yellow 6
0.9pp
Yellow 5
-0.8pp
Red 40
-2.6pp
Additive Shared products Share of Red And Green Bell Peppers products Share of all products
Caramel Coloring 41 12.7% 5.7%
Carrageenan 14 4.3% 4.5%
Yellow 6 14 4.3% 3.4%
Yellow 5 13 4% 4.8%
Red 40 9 2.8% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Red And Green Bell Peppers

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Red And Green Bell Peppers
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Red And Green Bell Peppers beside “Phosphate”

High-volume peers for Red And Green Bell Peppers: 324 products, mean screening score 94.4/100. Comparable product-count neighbours: Phosphate · Sorghum · Anti-caking. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Red And Green Bell Peppers evidence

Use the 324-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Red And Green Bell Peppers and read how the term sits on real packages. Open product sample
  • Compare Red And Green Bell Peppers with a peer such as “Phosphate” on source-backed rating, FDA status, and product footprint. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Red And Green Bell Peppers

Does Red And Green Bell Peppers carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Red And Green Bell Peppers. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Red And Green Bell Peppers?

Red And Green Bell Peppers ranks in the top decile by product count (#1,406 of 247,206), appearing in 324 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Red And Green Bell Peppers so common on ingredient lists?

The source record does not name a technical effect, yet Red And Green Bell Peppers appears in 324 products (#1,406 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Red And Green Bell Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.