Yellow Corn Flour
Yellow Corn Flour appears in 3,357 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Yellow Corn Flour appears in 3,357 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3,357
- catalogued products
- #283
- usage rank of 247,206
- 675
- named brands represented
- 54%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 1172 of 3357 records have some flagged component, while the rest do not. Compare 1 Oz Whole Grain Fish Stx; 100% All Natural Chicken Breast Mini Nuggets Patty Fritters With Rib Meat, Chicken Breast; 100% Natural Crispy Chicken Patties to see how surrounding formulations change; do not assign their 0–100 score range to Yellow Corn Flour itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
1172 of 3,357 linked records have some flagged component
All 3330 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Yellow Corn Flour: top-decile catalog footprint (#283 of 247,206)
- Usage rank
- #283
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 3,357 products, listed in more products than 99.9% of them.
- Typical depth in an ingredient list
- 54%
- Averaged label depth puts Yellow Corn Flour in the lower half of the list (54% of list length, mean slot 20.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Yellow Corn Flour
Across the 3,357 products on this site that list Yellow Corn Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.8x more often with Yellow Corn Flour than in the catalogue at large.
| Additive | Shared products | Share of Yellow Corn Flour products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 530 | 15.8% | 5.7% |
| Blue 1 | 236 | 7% | 4.2% |
| Red 40 | 225 | 6.7% | 5.4% |
| Carrageenan | 190 | 5.7% | 4.5% |
| Yellow 5 | 188 | 5.6% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Yellow Corn Flour
Products Containing Yellow Corn Flour
A sample of 16 high-volume listings among the 3,357 indexed products containing Yellow Corn Flour:
Yellow Corn Flour vs other top-decile catalog footprints
Top-decile company for Yellow Corn Flour: 3,357 listings averaging 90.4/100. Nearest count peers include “Dark Chocolate”, “Rice Starch”, “Egg Yolk”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Yellow Corn Flour evidence
Start from Yellow Corn Flour's 3,357 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Yellow Corn Flour to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Yellow Corn Flour — common follow-ups
Does Yellow Corn Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Yellow Corn Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Yellow Corn Flour? ▼
Yellow Corn Flour ranks in the top decile by product count (#283 of 247,206), appearing in 3,357 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Yellow Corn Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Yellow Corn Flour appears in 3,357 products (#283 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Yellow Corn Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.