Chili Pepper Extract
Chili Pepper Extract appears in 420 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Chili Pepper Extract appears in 420 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 420
- catalogued products
- #1,159
- usage rank of 247,206
- 176
- named brands represented
- 74%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 90 of 420 records have some flagged component, while the rest do not. Compare 5 crab cakes; A classic caesar dressing; Apple & Jalapeno Grill & Finishing Sauce to see how surrounding formulations change; do not assign their 0–100 score range to Chili Pepper Extract itself. The ingredient most often sits in the lower half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
90 of 420 linked records have some flagged component
All 416 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Chili Pepper Extract sits in the busiest tenth of the catalog (#1,159 / 247,206)
- Usage rank
- #1,159
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 74%
- Mean relative depth 74% across 420 parsed labels, slot 25.2 on average. Chili Pepper Extract tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Chili Pepper Extract
Across the 420 products on this site that list Chili Pepper Extract, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.1x more often with Chili Pepper Extract than in the catalogue at large.
| Additive | Shared products | Share of Chili Pepper Extract products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 51 | 12.1% | 5.7% |
| Sodium Nitrite | 15 | 3.6% | 2.4% |
| Carrageenan | 15 | 3.6% | 4.5% |
| Titanium Dioxide | 6 | 1.4% | 2.1% |
| Red 40 | 5 | 1.2% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Chili Pepper Extract
Products Containing Chili Pepper Extract
High-volume slice (16 of 420) for products naming Chili Pepper Extract:
Peer ingredients with comparable catalog mass (near “Peach”)
High-volume peers for Chili Pepper Extract: 420 products, mean screening score 97.3/100. Catalog-mass neighbours in view: Peach; Black Olives; Whole Grain Corn. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Chili Pepper Extract record
420 product rows plus any FDA/CSPI fields on Chili Pepper Extract are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Chili Pepper Extract and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Chili Pepper Extract — common follow-ups
Does Chili Pepper Extract carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Chili Pepper Extract. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Chili Pepper Extract? ▼
Chili Pepper Extract ranks in the top decile by product count (#1,159 of 247,206), appearing in 420 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Chili Pepper Extract so common on ingredient lists? ▼
The source record does not name a technical effect, yet Chili Pepper Extract appears in 420 products (#1,159 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Chili Pepper Extract). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.