Concern

Sam's Choice Rising Crust 5 Meat Pizza

by Sam's Choice, Walmart

Scores 55/100 on FDA SAFFA + CSPI ingredient analysis - 3 flagged ingredients identified.

Barcode 0078742254210

The verdict

Sam's Choice Rising Crust 5 Meat Pizza by Sam's Choice, Walmart scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 82 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

55/100
Concern safety score
3
flagged ingredients of 82 analyzed
Group 4
Ultra-processed
0078742254210
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Sam's Choice Rising Crust 5 Meat Pizza

Sam's Choice Rising Crust 5 Meat Pizza by Sam's Choice, Walmart carries a composite safety score of 55/100, which we classify as "Concern" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 3 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Sam's Choice Rising Crust 5 Meat Pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Sam's Choice Rising Crust 5 Meat Pizza
Metric Value Source
PlainFoodSafe Score 55/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Ingredients Crust Enriched Wheat Flour L
2
Our
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Enzyme
9
Water
10
Sovbean Oil Seasoned Bread Crumbs
11
Enriched Wheat Flour
12
Salt
Flavoring
Cut Back
13
Sugar
Sweetener
Cut Back
14
Yeast Spices
15
Soybean Oil Dehydrated Parsley
16
Ye Ast
17
Corn Syrup Palm Oil
18
Cornmeal
19
Wiheat Semolina
20
Dough Conditioners
21
Datem
Emulsifier
Safe
22
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Sugair
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Wheat Flour
26
Malted Barleyflour
27
Guar Gum
28
Active Malt Flour
29
Calcium Pyrophosphate
NUTRIENT SUPPLEMENT
GRAS
30
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
31
Flavored Oil
32
Soybean Oil
33
Soybean Oil
34
Natural Flavors
35
Beta Carotene
36
Parmesan Cheese
37
Pasteurized Part-skim Milk
38
Cheese Culture
39
Enzymes
40
Vital Wheat Gluten
41
Wheat Protein Isolate
42
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
43
Sodium Aluminum Phosphate
44
Olive Oil
45
L-cysteine Toppings: Low Moisture Mozzarella Cheese
46
Pasteurized Milk
47
Cheese Cultures
48
Sauce
49
Tomato Paste
50
Seasoning
51
Spices
52
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
53
Garlic Powder
54
Pepperoni
55
Pork
56
Beef
57
Lactic Acid Starter Culture
58
Oleoresin Paprika
59
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
60
BHA
Avoid GRAS
61
BHT
Caution GRAS
62
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
63
Cooked Spicy Italian Sausage
64
Pork Fat
65
Flavorings
66
Paprika
67
Sodium Phosphates
68
Oleoresin Of Paprika
69
Cooked Italian Sausage With Garlic
70
Fully Cooked Bacon Topping
71
Bacon Cured With: Water
72
Brown Sugar
73
Smoke Flavoring
74
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
75
Sodium Phosphate
76
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
77
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
78
Cooked Seasoned Ground Beef
79
Garnish
80
Romano Cheese Made From Cows Milk
81
Milk
82
Wheat And Soy

Full Ingredient List

ingredients crust enriched wheat flour l,our, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sovbean oil seasoned bread crumbs (enriched wheat flour, salt, sugar, yeast spices, soybean oil dehydrated parsley), ye ast, corn syrup palm oil, cornmeal, wiheat semolina, dough conditioners (datem, wheat gluten, sugair, dextrose, wheat flour, malted barleyflour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme), sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta carotene), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil] garlic powder), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), cooked spicy italian sausage (pork, pork fat, spices, salt, dextrose, flavorings, paprika, sodium phosphates, oleoresin of paprika), cooked italian sausage with garlic (pork, spices, water, salt, paprika, sugar, garlic powder, flavorings, oleoresin of paprika), fully cooked bacon topping (bacon cured with: water, salt, sodium nitrite, may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate), cooked seasoned ground beef (beef, salt, flavorings), garnish (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cows milk [pasteurized milk, cheese cultures, salt, enzymes), spices), contains milk, wheat and soy,

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.