Sam's Choice Rising Crust 5 Meat Pizza
Contains 3 flagged ingredients
Sam's Choice Rising Crust 5 Meat Pizza by Sam's Choice, Walmart receives a safety score of 55/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Sam's Choice Rising Crust 5 Meat Pizza by Sam's Choice, Walmart carries a composite safety score of 55/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Sam's Choice Rising Crust 5 Meat Pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 55/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
ingredients crust enriched wheat flour l,our, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sovbean oil seasoned bread crumbs (enriched wheat flour, salt, sugar, yeast spices, soybean oil dehydrated parsley), ye ast, corn syrup palm oil, cornmeal, wiheat semolina, dough conditioners (datem, wheat gluten, sugair, dextrose, wheat flour, malted barleyflour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme), sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta carotene), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil] garlic powder), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), cooked spicy italian sausage (pork, pork fat, spices, salt, dextrose, flavorings, paprika, sodium phosphates, oleoresin of paprika), cooked italian sausage with garlic (pork, spices, water, salt, paprika, sugar, garlic powder, flavorings, oleoresin of paprika), fully cooked bacon topping (bacon cured with: water, salt, sodium nitrite, may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate), cooked seasoned ground beef (beef, salt, flavorings), garnish (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cows milk [pasteurized milk, cheese cultures, salt, enzymes), spices), contains milk, wheat and soy,
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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