Low Moisture Mozzarella Cheese

Low Moisture Mozzarella Cheese appears in 274 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Low Moisture Mozzarella Cheese appears in 274 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

274
catalogued products
#1,573
usage rank of 247,206
81
named brands represented
36%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 95 of 274 records have some flagged component, while the rest do not. Compare Aldi Supreme pizza; Artisan Blrnds Mozzarella & Provolone Cheese; Authentic sausage + pepperoni chicago deep dish pizza, authentic sausage + pepperoni to see how surrounding formulations change; do not assign their 0–100 score range to Low Moisture Mozzarella Cheese itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.

95 of 274 linked records have some flagged component

All 274 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Low Moisture Mozzarella Cheese sits in the busiest tenth of the catalog (#1,573 / 247,206)

Usage rank
#1,573
of 247,206 ingredients that appear in at least one catalogued product, tied with 4 others that also appear in exactly 274 products, listed in more products than 99.4% of them.
Typical depth in an ingredient list
36%
Of the way down the captured list, averaged across the 274 products listing it (mean slot 15.8). Low Moisture Mozzarella Cheese usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Low Moisture Mozzarella Cheese

Across the 274 products on this site that list Low Moisture Mozzarella Cheese, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 10.8x more often with Low Moisture Mozzarella Cheese than in the catalogue at large.

Sodium Nitrite: +23.5ppSodium Nitrite+23.5ppBHT: +24.1ppBHT+24.1ppBHA: +24.1ppBHA+24.1ppCaramel Coloring: +2.7ppCaramel Coloring+2.7ppCarrageenan: -0.1ppCarrageenan-0.1pp
Percentage-point gap vs the catalogue baseline rate for each additive, Low Moisture Mozzarella Cheese products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sodium Nitrite
23.5pp
BHT
24.1pp
BHA
24.1pp
Caramel Coloring
2.7pp
Carrageenan
-0.1pp
Additive Shared products Share of Low Moisture Mozzarella Cheese products Share of all products
Sodium Nitrite 71 25.9% 2.4%
BHT 69 25.2% 1.1%
BHA 68 24.8% 0.7%
Caramel Coloring 23 8.4% 5.7%
Carrageenan 12 4.4% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Low Moisture Mozzarella Cheese

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Low Moisture Mozzarella Cheese
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Low Moisture Mozzarella Cheese vs other top-decile catalog footprints

High-volume peers for Low Moisture Mozzarella Cheese: 274 products, mean screening score 86.9/100. Nearest count peers include “Organic Agave Inulin”, “Orange Juice From Concentrate”, “Sodium Benzoate As A Preservative”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Low Moisture Mozzarella Cheese evidence

Use the 274-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Low Moisture Mozzarella Cheese and read how the term sits on real packages. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Low Moisture Mozzarella Cheese

Does Low Moisture Mozzarella Cheese carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Low Moisture Mozzarella Cheese. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Low Moisture Mozzarella Cheese?

Low Moisture Mozzarella Cheese ranks in the top decile by product count (#1,573 of 247,206), appearing in 274 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Low Moisture Mozzarella Cheese so common on ingredient lists?

The source record does not name a technical effect, yet Low Moisture Mozzarella Cheese appears in 274 products (#1,573 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Low Moisture Mozzarella Cheese). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.