Enriched Wheat Flour
Enriched Wheat Flour appears in 14,506 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enriched Wheat Flour appears in 14,506 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 14,506
- catalogued products
- #73
- usage rank of 247,206
- 2,204
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 4785 of 14506 records have some flagged component, while the rest do not. Compare 1 donut; 10 Chocolate Chip Waffles; 100 Calorie Snack Packs Baked Chocolate Wafer Snacks to see how surrounding formulations change; do not assign their 0–100 score range to Enriched Wheat Flour itself. The ingredient most often sits near the top of the captured list, and Snacks supplies the most useful like-for-like starting point for a label review.
4785 of 14,506 linked records have some flagged component
All 14297 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Enriched Wheat Flour sits in the busiest tenth of the catalog (#73 / 247,206)
- Usage rank
- #73
- of 247,206 ingredients that appear in at least one catalogued product.
- Typical depth in an ingredient list
- 12%
- Mean relative depth 12% across 14,506 parsed labels, slot 5.8 on average. Enriched Wheat Flour tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Enriched Wheat Flour
Across the 14,506 products on this site that list Enriched Wheat Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.2x more often with Enriched Wheat Flour than in the catalogue at large.
| Additive | Shared products | Share of Enriched Wheat Flour products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 1,797 | 12.4% | 5.7% |
| Red 40 | 913 | 6.3% | 5.4% |
| Yellow 5 | 805 | 5.5% | 4.8% |
| Carrageenan | 794 | 5.5% | 4.5% |
| Blue 1 | 793 | 5.5% | 4.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Enriched Wheat Flour
Products Containing Enriched Wheat Flour
16 busy labels from the 14,506 indexed products that list Enriched Wheat Flour:
Enriched Wheat Flour vs other top-decile catalog footprints
Top-decile company for Enriched Wheat Flour: 14,506 listings averaging 90.2/100. Comparable product-count neighbours: Wheat · Vitamin C · Monocalcium Phosphate.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Enriched Wheat Flour evidence
14,506 product rows plus any FDA/CSPI fields on Enriched Wheat Flour are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Enriched Wheat Flour and read how the term sits on real packages. Browse linked labels
- Place Enriched Wheat Flour next to “Vitamin C” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Enriched Wheat Flour — common follow-ups
Does Enriched Wheat Flour carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Enriched Wheat Flour. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Enriched Wheat Flour? ▼
Enriched Wheat Flour ranks in the top decile by product count (#73 of 247,206), appearing in 14,506 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Enriched Wheat Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Enriched Wheat Flour appears in 14,506 products (#73 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Enriched Wheat Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.