Oleoresin Of Paprika

Oleoresin Of Paprika appears in 1,845 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Oleoresin Of Paprika appears in 1,845 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1,845
catalogued products
#430
usage rank of 247,206
340
named brands represented
72%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

83.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Oleoresin Of Paprika as the trigger. Open records such as 1 lb. Hot dog; 1/2 Cheese Pizza & 1/2 Pepperoni Pizza; 3 meat sausage pepperoni & ham pizza, 3 meat and inspect which ingredient row carries the caution marker. The 65.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 72% average label depth helps locate the term when checking the package.

83.3% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 1842 of 1842 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Oleoresin Of Paprika: top-decile catalog footprint (#430 of 247,206)

Usage rank
#430
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
Typical depth in an ingredient list
72%
Averaged label depth puts Oleoresin Of Paprika in the lower half of the list (72% of list length, mean slot 31.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Oleoresin Of Paprika

Across the 1,845 products on this site that list Oleoresin Of Paprika, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 31.8x more often with Oleoresin Of Paprika than in the catalogue at large.

Sodium Nitrite: +74ppSodium Nitrite+74ppBHA: +64.1ppBHA+64.1ppBHT: +62.5ppBHT+62.5ppCaramel Coloring: +6.9ppCaramel Coloring+6.9ppTBHQ: +4.8ppTBHQ+4.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Oleoresin Of Paprika products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sodium Nitrite
74pp
BHA
64.1pp
BHT
62.5pp
Caramel Coloring
6.9pp
TBHQ
4.8pp
Additive Shared products Share of Oleoresin Of Paprika products Share of all products
Sodium Nitrite 1,410 76.4% 2.4%
BHA 1,196 64.8% 0.7%
BHT 1,174 63.6% 1.1%
Caramel Coloring 233 12.6% 5.7%
TBHQ 98 5.3% 0.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Oleoresin Of Paprika

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Oleoresin Of Paprika
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Oleoresin Of Paprika vs other top-decile catalog footprints

High-volume peers for Oleoresin Of Paprika: 1,845 products, mean screening score 65.1/100. Comparable product-count neighbours: Barley Malt Extract · Stabilizer · Mozzarella Cheese. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Oleoresin Of Paprika page

1,845 product rows plus any FDA/CSPI fields on Oleoresin Of Paprika are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Oleoresin Of Paprika before treating the aggregate count as a personal conclusion. See listed products
  • Place Oleoresin Of Paprika next to “Stabilizer” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Oleoresin Of Paprika sits in heavily flagged products?

83.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Oleoresin Of Paprika is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Oleoresin Of Paprika?

Oleoresin Of Paprika ranks in the top decile by product count (#430 of 247,206), appearing in 1,845 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Oleoresin Of Paprika so common on ingredient lists?

The source record does not name a technical effect, yet Oleoresin Of Paprika appears in 1,845 products (#430 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Oleoresin Of Paprika). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.