Sodium Erythorbate
Sodium Erythorbate carries a safety score of 5/5 and appears in 7,270 indexed US food products. CSPI rates it “Safe.”
5/5 from FDA SAFFA + CSPI Chemical Cuisine
How common is vs other flagged additives?
Number of indexed products containing each of the most common flagged additives — Sodium Erythorbate highlighted.
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Function
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safety Assessment
Sodium Erythorbate is generally considered safe for consumption based on available regulatory and scientific data. It has a safety score of 5/5, indicating broad acceptance by food safety authorities.
What the Data Says About
Sodium Erythorbate currently appears in 7,270 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 5/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status — currently "GRAS" — with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification of "Safe." These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.
In food manufacturing, Sodium Erythorbate functions as a antimicrobial agent, antioxidant, color or coloring adjunct, dough strengthener, flour treating agent, oxidizing or reducing agent, processing aid, surface-finishing agent. That technical role explains why it recurs across many product categories — formulators select specific additives for stability, shelf life, color, or texture performance, and substitution is rarely a one-for-one swap when regulations or consumer preferences shift. Inspection and outbreak data often trace back to breakdown in the control of exactly these kinds of functional ingredients, either through contaminated batches, undisclosed substitutions, or labeling errors that trigger FDA-initiated recalls.
No specific concern flags are attached to Sodium Erythorbate in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.
Safety Profile at a Glance
| Source | Classification | Year |
|---|---|---|
| FDA SAFFA | GRAS | 2024 |
| CSPI Chemical Cuisine | Safe | 2024 |
| PlainFoodSafe Score | 5/5 | 2026 |
| Product footprint | 7,270 products | OpenFoodFacts |
FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.
Products Containing
Showing 50 of 7,270 products
Frequently Asked Questions
Is Sodium Erythorbate safe to eat? ▼
Sodium Erythorbate has a safety score of 5/5. The Center for Science in the Public Interest (CSPI) rates it as "Safe." FDA status: GRAS. Always check with a healthcare provider if you have specific dietary concerns.
What products contain Sodium Erythorbate? ▼
Sodium Erythorbate is found in 7,270 products in our database, spanning various food categories and brands.
What does Sodium Erythorbate do in food? ▼
Sodium Erythorbate is used as a antimicrobial agent, antioxidant, color or coloring adjunct, dough strengthener, flour treating agent, oxidizing or reducing agent, processing aid, surface-finishing agent in food products.
Where does this ingredient safety data come from? ▼
Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.