Active Malt Flour
Active Malt Flour appears in 28 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Active Malt Flour appears in 28 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 28
- catalogued products
- #7,422
- usage rank of 247,206
- 7
- named brands represented
- 50%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
71.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Active Malt Flour as the trigger. Open records such as Brick Oven Style Pizza; Brick Oven Style Pizza, Calcium Propionate To Retard Spoilage Of Crust; Cheese Stuffed Crust Pepperoni Pizza and inspect which ingredient row carries the caution marker. The 72.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 50% average label depth helps locate the term when checking the package.
71.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 28 of 28 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Active Malt Flour sits in the busiest tenth of the catalog (#7,422 / 247,206)
- Usage rank
- #7,422
- of 247,206 ingredients that appear in at least one catalogued product, tied with 182 others that also appear in exactly 28 products.
- Typical depth in an ingredient list
- 50%
- Averaged label depth puts Active Malt Flour in the upper half of the list (50% of list length, mean slot 32.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Active Malt Flour
Products Containing Active Malt Flour
A sample of 16 high-volume listings among the 28 indexed products containing Active Malt Flour:
Active Malt Flour vs other top-decile catalog footprints
Top-decile company for Active Malt Flour: 28 listings averaging 72.1/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Active Malt Flour record
28 product rows plus any FDA/CSPI fields on Active Malt Flour are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Active Malt Flour and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Active Malt Flour
How should I read safety signals when Active Malt Flour sits in heavily flagged products? ▼
71.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Active Malt Flour is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Active Malt Flour? ▼
Active Malt Flour ranks in the top decile by product count (#7,422 of 247,206), appearing in 28 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Active Malt Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Active Malt Flour appears in 28 products (#7,422 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Active Malt Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.