Pasteurized Part-skim Milk

Pasteurized Part-skim Milk appears in 2,611 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Pasteurized Part-skim Milk appears in 2,611 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

2,611
catalogued products
#338
usage rank of 247,206
482
named brands represented
31%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 549 of 2611 records have some flagged component, while the rest do not. Compare 100% Grated Parmesan Cheese; 100% Grated Parmesan Cheese; 100% grated parmesan cheese to see how surrounding formulations change; do not assign their 0–100 score range to Pasteurized Part-skim Milk itself. The ingredient most often sits in the upper half of the list, and Dairies supplies the most useful like-for-like starting point for a label review.

549 of 2,611 linked records have some flagged component

All 2544 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Pasteurized Part-skim Milk - usage rank #338

Usage rank
#338
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
Typical depth in an ingredient list
31%
Mean relative depth 31% across 2,611 parsed labels, slot 13.4 on average. Pasteurized Part-skim Milk tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Pasteurized Part-skim Milk

Across the 2,611 products on this site that list Pasteurized Part-skim Milk, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 4.8x more often with Pasteurized Part-skim Milk than in the catalogue at large.

Sodium Nitrite: +9.2ppSodium Nitrite+9.2ppBHA: +8.5ppBHA+8.5ppBHT: +8ppBHT+8ppCaramel Coloring: +2ppCaramel Coloring+2ppCarrageenan: +0ppCarrageenan+0pp
Percentage-point gap vs the catalogue baseline rate for each additive, Pasteurized Part-skim Milk products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sodium Nitrite
9.2pp
BHA
8.5pp
BHT
8pp
Caramel Coloring
2pp
Carrageenan
0pp
Additive Shared products Share of Pasteurized Part-skim Milk products Share of all products
Sodium Nitrite 303 11.6% 2.4%
BHA 239 9.2% 0.7%
BHT 238 9.1% 1.1%
Caramel Coloring 201 7.7% 5.7%
Carrageenan 118 4.5% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Pasteurized Part-skim Milk

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 406080100120 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Pasteurized Part-skim Milk
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Pasteurized Part-skim Milk beside “Semolina”

Top-decile company for Pasteurized Part-skim Milk: 2,611 listings averaging 94/100. Nearest count peers include “Semolina”, “Alcohol”, “Torula yeast”.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Pasteurized Part-skim Milk record

Start from Pasteurized Part-skim Milk's 2,611 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Pasteurized Part-skim Milk to see how the ingredient appears in actual labels. See listed products
  • Compare Pasteurized Part-skim Milk with a peer such as “Semolina” on source-backed rating, FDA status, and product footprint. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Pasteurized Part-skim Milk carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pasteurized Part-skim Milk. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Pasteurized Part-skim Milk?

Pasteurized Part-skim Milk ranks in the top decile by product count (#338 of 247,206), appearing in 2,611 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Pasteurized Part-skim Milk so common on ingredient lists?

The source record does not name a technical effect, yet Pasteurized Part-skim Milk appears in 2,611 products (#338 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Pasteurized Part-skim Milk). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.