Safe

5 Cheese Pizza, 5 Cheese

by Schnucks

Open Food Facts label for barcode 0041318095166 · Schnucks · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041318095166 · Serving size 4.3 oz slice (120 g)

The verdict

5 Cheese Pizza, 5 Cheese by Schnucks scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 57-component record, beginning with Enriched Wheat Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 57 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

18095166 · Open Food Facts · July 2026

5 Cheese Pizza, 5 Cheese label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 57 ing. REG-SPARSE 18% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 10% LEAD-RARE Annatto PHOTO-FINISH Honey Chevre Goat · ±0 BOOK-OFF …095166 · July 2026

10 of 57 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Annatto). Source sheet 18095166 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Honey Chevre Goat Cheese, Honey Chevre · Nearest score peer is Honey Chevre Goat Cheese, Honey Chevre at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. 5 Cheese Pizza, 5 Cheese: 100/100 · 100% of the leader · rank #11. 5 Cheese Pizza, 5 Cheese100/1002. Honey Chevre Goat Cheese, Honey Chevre: 100/100 · 100% of the leader · rank #22. Honey Chevre Goat Cheese,…100/1003. Vegetarian Wild Rice Salad: 100/100 · 100% of the leader · rank #33. Vegetarian Wild Rice Salad100/1004. Butternut Squash Salad: 100/100 · 100% of the leader · rank #44. Butternut Squash Salad100/1005. 9 Grain Salad With Whole Grains & Kale: 100/100 · 100% of the leader · rank #55. 9 Grain Salad With Whole …100/100
High-band neighbours for 5 Cheese Pizza, 5 Cheese (100/100) outside Schnucks.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

5 Cheese Pizza, 5 Cheese
100/100
Honey Chevre Goat Cheese, Honey Chevre
100/100
Vegetarian Wild Rice Salad
100/100
Butternut Squash Salad
100/100
9 Grain Salad With Whole Grains & Kale
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. 5 Cheese Pizza, 5 Cheese scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

5 Cheese Pizza, 5 Cheese lists 57 ingredients on its label

57 90th percentile a longer ingredient list than 90% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 57 (90th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiarnin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Oo Flour""
11
Olive Oil
12
Yeast
13
Sea salt
Flavoring
Cut Back
14
Sunflower Oil
15
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
16
Sugar
Sweetener
Cut Back
17
Mold Inhibitors
18
Cultured Wheat Starch
19
Cultured Wheat Flour
20
Dried Vinegar
21
Cultured Sugar
22
Organic Semolina Flour
23
Ground Millet
24
Sugar
Sweetener
Cut Back
25
Salt
Flavoring
Cut Back
26
Natural Flavor
27
Enzymes
28
Dough Conditioner
29
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
30
Mozzarella Cheese
31
Pasteurized Whole Milk
32
Cheese Cultures
33
Pasteurized Process Cheese
34
Cheddar
35
Organic Provolone
36
And Swiss Cheeses
37
Pasteurized Milk
38
Sodium Citrate
39
Sodium Phosphate
40
Cream
41
Cheddar Cheese
42
Annatto
Coloring
Certain People Should Avoid
43
Color
44
Fontina Cheese
45
Pasteurized Part-skim Milk
46
Salt Enzymes
47
Provolone Cheese
48
Feta Cheese
49
Whey Concentrate
50
Parmesan Cheese
51
Pasteurized Part-skim Cows Milk
52
Organic Tomato Puree
53
Organic Extra Virgin Olive Oil
54
Spices
55
Garlic Citric Acid
56
Basli
57
Oregano

Full Ingredient List

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiarnin Mononitrate, Riboflavin, Folic Acid), Water, ""Oo Flour"", Olive Oil, Yeast, Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Raw Sugar, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar, Cultured Sugar), Semolina Flour, Ground Millet, Sugar, Salt, Natural Flavor, Enzymes, Dough Conditioner (Ascorbic Acid), Cheese Blend: Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Pasteurized Process Cheese (Cheddar, Provolone, And Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Sodium Citrate, Sodium Phosphate, Cream), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Fontina Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (Pasteurized Milk, Cream, Whey Concentrate, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Sauce: Tomato Puree, Sunflower Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic Citric Acid, Basli, Oregano.

Other products containing And Swiss Cheeses

And Swiss Cheeses is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Meals

High-score cross-brand comparables for 5 Cheese Pizza, 5 Cheese

Neighbours outside Schnucks with screening scores in the same high band as 5 Cheese Pizza, 5 Cheese (100/100 here). The 5 same-brand links above stay within Schnucks; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

5 Cheese Pizza, 5 Cheese has a longer ingredient list than 90% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041318095166: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.