Dough Conditioner
Dough Conditioner appears in 2,741 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Dough Conditioner appears in 2,741 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2,741
- catalogued products
- #329
- usage rank of 247,206
- 608
- named brands represented
- 66%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 966 of 2741 records have some flagged component, while the rest do not. Compare 1/2 Cheese Pizza & 1/2 Pepperoni Pizza; 100% White Wheat Split Top Dinner Rolls; 100% Whole Grain Fiber Bread to see how surrounding formulations change; do not assign their 0–100 score range to Dough Conditioner itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
966 of 2,741 linked records have some flagged component
All 2703 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Dough Conditioner: top-decile catalog footprint (#329 of 247,206)
- Usage rank
- #329
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
- Typical depth in an ingredient list
- 66%
- Mean relative depth 66% across 2,741 parsed labels, slot 25.2 on average. Dough Conditioner tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Dough Conditioner
Across the 2,741 products on this site that list Dough Conditioner, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 5.9x more often with Dough Conditioner than in the catalogue at large.
| Additive | Shared products | Share of Dough Conditioner products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 388 | 14.2% | 2.4% |
| Caramel Coloring | 304 | 11.1% | 5.7% |
| BHA | 289 | 10.5% | 0.7% |
| BHT | 281 | 10.3% | 1.1% |
| Azodicarbonamide | 130 | 4.7% | 0.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Dough Conditioner
Products Containing Dough Conditioner
High-volume slice (16 of 2,741) for products naming Dough Conditioner:
Peer ingredients with comparable catalog mass (near “Sour Cream”)
Dough Conditioner sits among other busy catalog rows (2,741 products, mean score 89.9/100). Catalog-mass neighbours in view: Sour Cream; Unbleached Enriched Flour; Unbleached Wheat Flour. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Dough Conditioner record
Use the 2,741-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Dough Conditioner to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Dough Conditioner carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Dough Conditioner. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Dough Conditioner? ▼
Dough Conditioner ranks in the top decile by product count (#329 of 247,206), appearing in 2,741 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Dough Conditioner so common on ingredient lists? ▼
The source record does not name a technical effect, yet Dough Conditioner appears in 2,741 products (#329 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Dough Conditioner). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.