Brown Rice Flour
Brown Rice Flour appears in 2,702 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Brown Rice Flour appears in 2,702 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2,702
- catalogued products
- #331
- usage rank of 247,206
- 619
- named brands represented
- 28%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Brown Rice Flour sits in the busiest tenth of the catalog (#331 / 247,206)
- Usage rank
- #331
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
- Typical depth in an ingredient list
- 28%
- Mean relative depth 28% across 2,705 parsed labels, slot 6.9 on average. Brown Rice Flour tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 6.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Brown Rice Flour spans 619 named brands and is led by the Snacks group. Start with 1 to 1 Organic All-Purpose Flour; 10 Grain Bread Mix; 100% Grass-Fed Beef Meatballs when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.7/100 product average proves this ingredient safe.
619 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 2172 of 2616 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Brown Rice Flour
Across the 2,702 products on this site that list Brown Rice Flour, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Brown Rice Flour products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 62 | 2.3% | 5.7% |
| Sucralose | 44 | 1.6% | 2.7% |
| Carrageenan | 35 | 1.3% | 4.5% |
| Red 40 | 19 | 0.7% | 5.4% |
| Yellow 5 | 16 | 0.6% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Brown Rice Flour
Products Containing Brown Rice Flour
A sample of 16 high-volume listings among the 2,702 indexed products containing Brown Rice Flour:
Brown Rice Flour vs other top-decile catalog footprints
High-volume peers for Brown Rice Flour: 2,702 products, mean screening score 98.7/100. Catalog-mass neighbours in view: Durum Wheat Semolina; Dried Cane Syrup; Lime Juice. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Brown Rice Flour page
Use the 2,702-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Brown Rice Flour before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Brown Rice Flour
Why is there no FDA/CSPI verdict on Brown Rice Flour? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Brown Rice Flour, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#331 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Brown Rice Flour? ▼
Brown Rice Flour ranks in the top decile by product count (#331 of 247,206), appearing in 2,702 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Brown Rice Flour so common on ingredient lists? ▼
The source record does not name a technical effect, yet Brown Rice Flour appears in 2,702 products (#331 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Brown Rice Flour). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.