Durum Wheat Semolina

Durum Wheat Semolina appears in 2,704 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Durum Wheat Semolina appears in 2,704 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

2,704
catalogued products
#332
usage rank of 247,206
481
named brands represented
12%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Durum Wheat Semolina - usage rank #332

Usage rank
#332
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
Typical depth in an ingredient list
12%
Averaged label depth puts Durum Wheat Semolina near the top of the captured list (12% of list length, mean slot 4.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Reading this ingredient record

Use prevalence before concern

Only 10.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Durum Wheat Semolina spans 481 named brands and is led by the Plant-based foods and beverages group. Start with 100% durum wheat semolina; 100% durum wheat semolina enriched macaroni product; 100% Durum Wheat Semolina Pasta when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.4/100 product average proves this ingredient safe.

481 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 1332 of 2507 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Durum Wheat Semolina

Across the 2,704 products on this site that list Durum Wheat Semolina, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.

Caramel Coloring: -1ppCaramel Coloring-1ppCarrageenan: -0.2ppCarrageenan-0.2ppSodium Nitrite: -0.9ppSodium Nitrite-0.9ppBHT: +0.2ppBHT+0.2ppBHA: +0.4ppBHA+0.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Durum Wheat Semolina products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
-1pp
Carrageenan
-0.2pp
Sodium Nitrite
-0.9pp
BHT
0.2pp
BHA
0.4pp
Additive Shared products Share of Durum Wheat Semolina products Share of all products
Caramel Coloring 127 4.7% 5.7%
Carrageenan 116 4.3% 4.5%
Sodium Nitrite 40 1.5% 2.4%
BHT 36 1.3% 1.1%
BHA 30 1.1% 0.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Durum Wheat Semolina

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Durum Wheat Semolina
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Brown Rice Flour”)

High-volume peers for Durum Wheat Semolina: 2,704 products, mean screening score 98.4/100. Catalog-mass neighbours in view: Brown Rice Flour; Dried Cane Syrup; Lime Juice. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Durum Wheat Semolina page

Use the 2,704-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Durum Wheat Semolina to see how the ingredient appears in actual labels. See listed products
  • Compare Durum Wheat Semolina with a peer such as “Brown Rice Flour” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Durum Wheat Semolina

Why is there no FDA/CSPI verdict on Durum Wheat Semolina?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Durum Wheat Semolina, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#332 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Durum Wheat Semolina?

Durum Wheat Semolina ranks in the top decile by product count (#332 of 247,206), appearing in 2,704 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Durum Wheat Semolina so common on ingredient lists?

The source record does not name a technical effect, yet Durum Wheat Semolina appears in 2,704 products (#332 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Durum Wheat Semolina). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.