Controversial additive · Moderate concern

Azodicarbonamide

PlainFoodSafe flags Azodicarbonamide as a controversial additive. CSPI Chemical Cuisine rates it “Avoid.” It appears in 713 indexed US food products.

Source-backed answer

Azodicarbonamide appears in 713 catalogued products. CSPI rates it “Avoid.” Its FDA SAFFA status is “Approved.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

713
catalogued products
#834
usage rank of 248,027
226
named brands represented
70%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Safety score 20.0%

1/5 from FDA SAFFA + CSPI Chemical Cuisine

Where Azodicarbonamide sits among catalogued ingredients

Usage rank
#834
of 248,027 ingredients that appear in at least one catalogued product, listed in more products than 99.7% of them.
Typical depth in an ingredient list
70%
Of the way down the captured list, averaged across the 713 products listing it (mean slot 28.5). Azodicarbonamide usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How common is Azodicarbonamide vs other flagged additives?

Number of indexed products containing each of the most common flagged additives - Azodicarbonamide highlighted.

Caramel Coloring23161Red 4022216Yellow 519566Carrageenan18307Blue 117024Yellow 613787Sucralose10913Azodicarbonamide713
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Chart values as text

Unit: indexed products. Data current as of August 2026.

Caramel Coloring
23161
Red 40
22216
Yellow 5
19566
Carrageenan
18307
Blue 1
17024
Yellow 6
13787
Sucralose
10913
Azodicarbonamide
713

How to use this page

Audit the co-occurring flags first

100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Azodicarbonamide as the trigger. Open records such as 100% Whole Wheat 8 Hamburger Buns; 100% Whole Wheat Bagels; 100% whole wheat hamburger buns and inspect which ingredient row carries the caution marker. The 76.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 70% average label depth helps locate the term when checking the package.

Processing is unusually concentrated here: Group 4 accounts for 702 of 713 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

What else is usually in the same product as Azodicarbonamide

Across the 713 products on this site that list Azodicarbonamide, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.9x more often with Azodicarbonamide than in the catalogue at large.

Additive Shared products Share of Azodicarbonamide products Share of all products
Caramel Coloring 120 16.8% 5.7%
Sodium Nitrite 65 9.1% 2.4%
Potassium Iodate 58 8.1% 0.2%
Polysorbate 60 44 6.2% 1.4%
TBHQ 42 5.9% 0.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-08-02.

CSPI Rating
Avoid
FDA Status
Approved
Safety Score
1/5

Function

DOUGH STRENGTHENER, FLOUR TREATING AGENT

Safety Concerns

Controversial additive

Safety Profile at a Glance

Regulatory and safety classifications for Azodicarbonamide
Source Classification Year
FDA SAFFA Approved 2024
CSPI Chemical Cuisine Avoid 2024
PlainFoodSafe Score 1/5 2026
Product footprint 713 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Frequently Asked Questions

Is Azodicarbonamide safe to eat?

Azodicarbonamide has a PlainFoodSafe ingredient-screening score of 1/5. CSPI rates it "Avoid." FDA SAFFA status: Approved. These labels are not a product-, dose-, allergy-, or person-specific safety determination.

What products contain Azodicarbonamide?

Azodicarbonamide is found in 713 products in our database, spanning various food categories and brands.

What does Azodicarbonamide do in food?

Azodicarbonamide is used as a dough strengthener, flour treating agent in food products.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.

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