Safe

4 cheese garlic bread

by Bellatoria

Open Food Facts label for barcode 0041581001130 · Bellatoria. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041581001130

The verdict

4 cheese garlic bread by Bellatoria scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 55 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 55-component record, beginning with Bread, Unbleached Enriched Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 55 analyzed
Group 4
Ultra-processed
0041581001130
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

81001130 · Open Food Facts · July 2026

4 cheese garlic bread label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 55 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 2% LEAD-RARE Starch PHOTO-FINISH Supreme Original Pizza · ±0 BOOK-OFF …001130 · July 2026

15 of 55 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Starch). Source sheet 81001130 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Supreme Original Pizza · Nearest score peer is Supreme Original Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. 4 cheese garlic bread: 100/100 · 100% of the leader · rank #11. 4 cheese garlic bread100/1002. Supreme Original Pizza: 100/100 · 100% of the leader · rank #22. Supreme Original Pizza100/1003. Redis: 100/100 · 100% of the leader · rank #33. Redis100/1004. Pure Red Chile Jelly: 100/100 · 100% of the leader · rank #44. Pure Red Chile Jelly100/1005. Cherry Granola: 100/100 · 100% of the leader · rank #55. Cherry Granola100/100
High-band neighbours for 4 cheese garlic bread (100/100) outside Bellatoria.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

4 cheese garlic bread
100/100
Supreme Original Pizza
100/100
Redis
100/100
Pure Red Chile Jelly
100/100
Cherry Granola
100/100

Ingredient-list length vs every product we publish

4 cheese garlic bread lists 55 ingredients on its label

55 98th percentile a longer ingredient list than 98% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 55 (98th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Bread
2
Unbleached Enriched Flour
3
Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Water
11
Yeast
12
Soybean Oil
13
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Sugar
Sweetener
Cut Back
15
Salt
Flavoring
Cut Back
16
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
17
Dough Improver
18
Malted Wheat Flour
19
Enzymes
20
Less Than 2% Of Ascorbic Acid
21
Low Moisture Part Skim Mozzarella Cheese
22
Pasteurized Organic Part Skim Milk
23
Cheese Cultures
24
Garlic Butter Spread
25
Whipped Butter
26
Palm Oil
27
Whey Solids
28
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
29
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
30
Soy Lecithin
31
Vegetable Mono And Diglycerides
32
Buttermilk Solids
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Natural And Artificial Flavor
35
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
36
Beta Carotene
37
Liquid Margarine
38
Less Than 2% Of Vegetable Mono And Diglycerides
39
Natural And Artificial Flavors
40
Calcium Disodium
41
Garlic Powder
42
Natural Flavor
43
Cheddar Cheese
44
Pasteurized Milk
45
Annatto
Coloring
Certain People Should Avoid
46
Color
47
Provolone Cheese
48
Cheese Culture
49
Grated Parmesan Cheese
50
Pasteurized Part-skim Milk
51
Starch
Thickener
Safe
52
Cellulose
Emulsifier
Safe
53
Prevent Caking
54
Milk
55
Soy And Wheat. 00 C

Full Ingredient List

BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SUGAR, SALT, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES, LESS THAN 2% OF ASCORBIC ACID]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, GARLIC BUTTER SPREAD (WHIPPED BUTTER [SOYBEAN OIL, PALM OIL, WHEY SOLIDS {CREAM, SALT), SALT, SODIUM BENZOATE, POTASSIUM SORBATE, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE], LIQUID MARGARINE [SOYBEAN OIL, WATER, SALT, LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM, BETA CAROTENE, VITAMIN A PALMITATE, GARLIC POWDER, SOYBEAN OIL, SALT, NATURAL FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH, POWDERED CELLULOSE [PREVENT CAKING]). CONTAINS: MILK, SOY AND WHEAT. 00 C

Other products containing Less Than 2% Of Ascorbic Acid

Less Than 2% Of Ascorbic Acid is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

High-score cross-brand comparables for 4 cheese garlic bread

Neighbours outside Bellatoria with screening scores in the same high band as 4 cheese garlic bread (100/100 here). The 5 same-brand links above stay within Bellatoria; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

4 cheese garlic bread has a longer ingredient list than 98% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041581001130: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.