BBQ Chicken Pizza
by Bellatoria
BBQ Chicken Pizza by Bellatoria receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
BBQ Chicken Pizza by Bellatoria carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, BBQ Chicken Pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
low moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes), crust (enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, dough conditioner [malted barley flour, dextrose], yeast [yeast, sorbitan monostearate, ascorbic acid], dextrose, extra virgin olive oil, salt), fully cooked seasoned diced boneless chicken breast with rib meat (boneless chicken breast meat with rib meat, water, salt, contains 2% or less of modified potato starch, sugar, seasoning [onion powder, garlic powder, maltodextrin, chili powder {salt, cumin, oregano, garlic, chili, pepper, red pepper, natural grill flavor (sunflower oil, tocopherol), citric acid}], sodium phosphate), sweet hickory bbq sauce (sugar, water, tomato paste, vinegar, salt, pineapple juice concentrate, food starch-modi - fied, worcestershire sauce [water, salt, vinegar, sugar, malic acid, molasses, citric acid, dehydrated onion and garlic, food gums {arabic, xanthan, guar, cellulose}, spices, dextrose, natural flavors, smoke flavor], liquid smoke, mustard flour, spices, sodium benzoate as a preservative), fire roasted red onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), cilantro. contains: milk, wheat and soy
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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